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Michael Ginor

How To Tell You're In A Great Restaurant

Brad Haskel | Posted 11.13.2012 | Taste
Brad Haskel

"I stay away from restaurants with a view, and I am very wary of hotel concierge recommendations. I avoid restaurants that are named after a number, a color, or a place. I know the Chef or owner lacks imagination."

Pairing Wines With Daring Food at Lola's of Great Neck

Brad Haskel | Posted 03.31.2012 | Food
Brad Haskel

America's suburbs rarely support extremes of anything. So, when a chef like Michael Ginor opened his personal cuisine restaurant, Lola, in Great Neck in September 2009, I got involved and waited to see how daring he would be.

Foie Gras: Something to Think About

Brad Haskel | Posted 05.25.2011 | Food
Brad Haskel

I have listened to a lot of arguments regarding the treatment of ducks and geese in the production of foie gras, and I have to say that I really don't understand the moral dilemma.