Why It's So Hard Not To Be Fat
Fat, sugar and salt; the triple threat to our waistlines... and health. Mere decades ago, the food industry made a conscious choice to seduce the Amer...
Fat, sugar and salt; the triple threat to our waistlines... and health. Mere decades ago, the food industry made a conscious choice to seduce the Amer...
Maria Rodale | Posted 09.24.2009 | Living
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Waylon Lewis | Posted 09.04.2009 | Green
Studies like the FSA report need to look beyond the dinner plate and recognize that organic farming's avoidance of chemicals offers health benefits beyond nutrition.
Karen Stabiner | Posted 09.03.2009 | Living
The ability to cook gives me options that non-cooks don't have, and what is autonomy about, if not having options?
nytimes.com | MICHAEL POLLAN | Posted 08.31.2009 | Green
But here's what I don't get: How is it that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them o...
Jonathan Kim | Posted 08.31.2009 | Entertainment
I'm sure most Americans have no idea how truly screwed up our food system is, and when they find out, they'll start looking for alternatives.
Blaise Zerega | Posted 08.24.2009 | Green
Anis Shivani | Posted 08.23.2009 | Green
American consumers are being taken for a ride.
Ellen Kanner | Posted 08.20.2009 | Green
For Goldman Sachs and JPMorgan Chase, the economy's dark days are over. Then there's the rest of us, for whom no bailout appears forthcoming and for ...
Linda Buzzell | Posted 08.15.2009 | Green
Every purchase of genuinely organic, local and/or sustainably grown food is a contribution to a grower who's doing the right thing
Blaise Zerega | Posted 08.10.2009 | Green
There's much to love about carbon capture, in theory. But carbon capture continues our dependence on coal-fired power plants, and does little to change the status quo.
Waylon Lewis | Posted 08.09.2009 | Green
The film, inspires me -- a lazy non-cooking nacho-loving but environmentally-concerned bachelor -- to start getting active with food issues and learn to cook.
Sarah Newman | Posted 08.03.2009 | Green
It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?
Sarah Newman | Posted 08.01.2009 | Green
There's a lot of simple but highly effective things you can do to transition off of a corn-based diet, lessen your carb(on) food/footprint, support local farmers and choose humanely raised meats.
Derek Beres | Posted 08.01.2009 | Living
When food became "fuel" instead of nourishment, and when vitamins became more important than wholesome nutrition, we began to journey down a terrible cliff of ignorance.
Louise McCready | Posted 07.23.2009 | Green
Robert Kenner gives us a twenty-first century Upton-Sinclair-look at the industrial food system in his latest film, Food, Inc., and not since The Jungle has the food in the U.S. seemed so unsafe.
Sarah Newman | Posted 07.19.2009 | Green
Three times a day we have an opportunity to make a statement about what we eat; be part of the conversation this Friday to help build this movement.
Waylon Lewis | Posted 07.18.2009 | Green
Even if your idea of being a foodie is, like me, putting together some organic veggie nachos, you'll dig how eloquently, warmly and straightforwardly Michael Pollan communicates to the masses.
Janice Taylor | Posted 07.18.2009 | Green
Food, Inc. is a mind-blowing, stomach-twisting, eye-opening and ultimately heart-breaking film.
Kerry Trueman | Posted 07.18.2009 | Green
The latest trans-Atlantic trend swap's got the Queen and Sir Paul stealing a page from the U.S.-led "Eat The View" kitchen garden revival and the Meatless Monday movement.
Jerusha Klemperer | Posted 07.16.2009 | Green
Obama has been all over the place this past week putting forth his health care plan and I haven't heard one word about how food could save this country tons of money, while saving lives.
Paula Crossfield | Posted 07.13.2009 | Green
Today, Food, Inc. debuts: it is certainly not a film to miss. Big Ag realizes that the tide is turning on the corporate control of our food system, and that their message is in jeopardy.
Dr. Patricia Fitzgerald | Posted 07.12.2009 | Living
Food, Inc. is a film whose time has come. With the economic meltdown and the change at the White House, people are demanding more transparency and accountability from those in charge.
Kerry Trueman | Posted 07.11.2009 | Green
Robbie Kenner didn't mean to make a horror film when he started working on Food, Inc.. But you can't shine a light on our food chain without exposing some ugly truths.
Christina Pirello | Posted 09.19.2009 | Living