When you talk to chefs about food, you're going to hear about family. Culinary school may be where they learned to cook for us, but at home is where they learned to eat.
If you zero-star a restaurant, you're bound to ruffle some feathers (see: Jeffrey Chodorow's open-war on Frank Bruni after he goose-egged the now-clos...
Cooking can go from being fun and engaging to stressful and frustrating if you're a kitchen novice. The kitchen can definitely be a place of confusion.