The famed Michelin Guide became the victim of a spoof after Adam Mascall, a 28-year-old Brit, bought the domain name MichelinGuides.com. He decided to...

American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...

This question originally appeared on Quora. Answer by Jonas M Luster, http://jml.is/ This is a very complex question and deserves a book, not less...

SAN FRANCISCO -- Something new is in the stars for the Michelin Guide – the French restaurant reviewing institution is getting an American accen...

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

To get from 2 to 3 stars, this might be the most difficult step. Three Stars in France is more than a recognition, more than a social status, it's the ultimate reward.

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.

There are plenty of reasons to dislike the Michelin Guide -- one can claim that it has a bias toward extremely expensive restaurants, that its descrip...

If you're a regular reader of HuffPost Food, you know that we're big fans of the Michelin Guide. Sure, it has its problems, but it at least does a pre...

On Tuesday, Michelin released the 2012 Red Guide to Chicago restaurants, with a whole fleet of upgrades and downgrades, bringing the fall restaurant g...

In August, HuffPost Food crunched the numbers and gave you a list of the 20 most Michelin-starred cities in the world. At the time, we limited ourselv...

Aliya LeeKong is the Culinary Creative Director at Junoon, which just received a Michelin star. This is what every chef works for but LeeKong's story of how she arrived in one of New York's Very Important Kitchens is a little different.

The storied Michelin Guide might have a bleak future, according to a recent article in the Financial Times. The Internet age hasn't been kind to the r...

In France, Michelin is king. Ambitious chefs slave away as stagieres in three-star kitchens for years in the hopes of learning what it takes to gain s...

NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...

A "posthumous" award for excellent cooking has been presented to a restaurant which closed down three months ago....