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Michelin Guide

Best Restaurants for Easter Brunch in NYC

Oyster | Posted 06.15.2014 | Travel
Oyster

Whether you've given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday.

Joe Satran

7 Gorgeous Charts That Explain NYC Restaurants

HuffingtonPost.com | Joe Satran | Posted 10.04.2013 | New York

Way back in November 2005, French tire manufacturer Michelin introduced its famous Red Guide to high-end restaurants to the states for the first time ...

The Downside To Being A Michelin Critic

Posted 10.03.2013 | Taste

Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.

Bad Yelp Reviews: Hilarious One-Star Ratings For Three-Star Restaurants

The Huffington Post | Posted 08.21.2013 | Taste

Proof that Yelp users don't always provide the most accurate commentary.

Is This Hollywood, California or Hollywood, Florida?

Greg Schwem | Posted 09.02.2013 | Comedy
Greg Schwem

Almost every single morning, I fire up my computer to see the release of some new study whose results could easily be summed up in one word: Really?

Ghaya Oliveira Takes the Cake After Kneading a Lot of Dough

Natalie Pace | Posted 08.31.2013 | Women
Natalie Pace

The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.

Who Will Feed the World?

Evelyn J. Kim | Posted 05.22.2013 | Green
Evelyn J. Kim

While Harttung and Stein highlighted the infrastructural and supply chain issues with regard to food security, what does this mean when it comes to the actual food that people eat? Turn to the chef.

'World's Best Restaurant' Now World's Most Sickening Restaurant

AP | JAN M. OLSEN | Posted 05.08.2013 | Small Business

COPENHAGEN, Denmark — Danish food safety officials ordered a cleanup and better food handling at Noma, one of the world's top restaurants, after...

Famed Restaurant Guide Gets Pranked

Posted 02.07.2013 | Home

The famed Michelin Guide became the victim of a spoof after Adam Mascall, a 28-year-old Brit, bought the domain name MichelinGuides.com. He decided to...

WATCH: What A Michelin Star Means

Posted 12.10.2012 | Home

American chefs and restaurant-lovers are always debating the value of Michelin stars -- do they matter? Don't they? The people in charge of the Michel...

What Does It Take To Earn Michelin Stars?

Quora | Posted 01.28.2013 | Home
Quora

This question originally appeared on Quora. Answer by Jonas M Luster, http://jml.is/ This is a very complex question and deserves a book, not less...

How The Michelin Guide Hopes To Stay Relevant

AP | MICHELLE LOCKE | Posted 11.14.2012 | Home

SAN FRANCISCO -- Something new is in the stars for the Michelin Guide – the French restaurant reviewing institution is getting an American accen...

PHOTOS: San Francisco Michelin Stars Announced

Robin Wilkey | Posted 12.24.2012 | San Francisco

Gushing local chefs took to Twitter on Tuesday as calls from the Michelin Guide--widely considered the most prestigious food guide in the country--cam...

Seeing Stars and What They Mean: Michelin Magic

Rozanne Gold | Posted 10.04.2012 | Home
Rozanne Gold

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

What Does It Take to Earn One, Two, and Three Michelin Stars?

Quora | Posted 11.18.2012 | Home
Quora

To get from 2 to 3 stars, this might be the most difficult step. Three Stars in France is more than a recognition, more than a social status, it's the ultimate reward.

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Robin Wilkey

Triple-Michelin Star Winner Reveals SF's Next Big Chef

HuffingtonPost.com | Robin Wilkey | Posted 08.08.2012 | San Francisco

Who: Triple-Michelin Star Chef Christopher Kostow. Though young, Kostow's talent has never gone unnoticed. (When this journalist worked at a restauran...

Michelin Starred L'Abeille Restaurant In Paris (VIDEO)

Honest Cooking | Posted 05.21.2012 | Home
Honest Cooking

The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.

PETA: Don't Give Stars To Restaurants That Serve Foie Gras, Shark Fin Soup

Posted 02.08.2012 | Home

There are plenty of reasons to dislike the Michelin Guide -- one can claim that it has a bias toward extremely expensive restaurants, that its descrip...

The World's Best Cities For Fine Dining

The Huffington Post | Joe Satran | Posted 12.29.2011 | Home

If you're a regular reader of HuffPost Food, you know that we're big fans of the Michelin Guide. Sure, it has its problems, but it at least does a pre...

All The Winners & Losers In This Year's American Michelin Guides

The Huffington Post | Joe Satran | Posted 11.18.2011 | Home

On Tuesday, Michelin released the 2012 Red Guide to Chicago restaurants, with a whole fleet of upgrades and downgrades, bringing the fall restaurant g...

PHOTOS: The 2012 Michelin Guide Results Are In

Robin Wilkey | Posted 12.26.2011 | San Francisco

On Tuesday, Michelin released its 2012 Bay Area and Wine Country Restaurants guide. In short, things are looking good for the local food scene. Co...

The 20 Best Small Food Towns In The World

The Huffington Post | Joe Satran | Posted 12.26.2011 | Home

In August, HuffPost Food crunched the numbers and gave you a list of the 20 most Michelin-starred cities in the world. At the time, we limited ourselv...

Aliya LeeKong: Behind a Michelin Star

Andrew Blackmore-Dobbyn | Posted 12.06.2011 | Home
Andrew Blackmore-Dobbyn

Aliya LeeKong is the Culinary Creative Director at Junoon, which just received a Michelin star. This is what every chef works for but LeeKong's story of how she arrived in one of New York's Very Important Kitchens is a little different.

On the Culture Front: Blackbird and L2O in Chicago

Chris Kompanek | Posted 09.25.2011 | New York
Chris Kompanek

I've long heard that Chicago has become a culinary mecca so naturally I was curious to check out some places when visiting friends the other week. Two places made a particularly vivid impression.