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Mozzarella

You Can Make Burrata At Home, Guys

The Huffington Post | Alison Spiegel | Posted 12.17.2014 | Taste

Making this dream food at home is way easier than you think.

It's Thanksgiving, So Why Not Talk About Pizza?

Jackie Townsend | Posted 11.26.2014 | Taste
Jackie Townsend

If you're going to have an anti-Thanksgiving, or perhaps looking for something to eat the night after Thanksgiving, it just seems like pizza is the right choice.

Kristen Aiken

For The Creamiest Nacho Cheese Sauce Ever, Use This Secret Ingredient

HuffingtonPost.com | Kristen Aiken | Posted 11.28.2014 | Taste

Never eat neon nacho cheese from a can again.

How To Add Mozzarella To Everything

Ali Rosen | Posted 10.19.2014 | Taste
Ali Rosen

Are you using it in as many places as possible?

How To Make Portobello Mushroom Wraps

Viviane Bauquet Farre | Posted 04.29.2014 | Taste
Viviane Bauquet Farre

Piquillos make a perfect pantry item -- livening up sauces, dips or tapas to your heart's content.

32 Ways To Celebrate National Cheese Day

The Huffington Post | Julie R. Thomson | Posted 06.04.2014 | Taste

Every type of cheese -- prepared every way imaginable.

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

21 Ways To Eat More Burrata Cheese

The Huffington Post | Posted 08.20.2014 | Taste

You need more burrata in your life. Allow us to help.

Bringing Raclette Home

culture magazine | Posted 04.27.2013 | Taste
culture magazine

Learn about the difficulties as well as the benefits of this type of cheese making, as well as how terroir and the idea of a cheese tied to a location changes when that cheese is made in a new location.

How To Make Homemade Mozzarella

Michelle Won | Posted 01.24.2013 | Taste
Michelle Won

Mozzarella is one of God's greatest creations. I recently spent some time with Chef Giulio Adriani from Forcella and watched him make mozzarella from scratch. This is his best outline of how to do it.

Marinated Mozzarella Balls

Authentic Suburban Gourmet | Posted 10.22.2012 | Taste
Authentic Suburban Gourmet

With our traditional Friday night wine and appetizer night approaching, I wanted to make something new and fun yet easy and flavorful. I wanted to lighten up our assortment of appetizers. The idea of marinating little mozzarella balls just popped in my head.

26 Twists On The Classic Caprese

The Huffington Post | Alison Spiegel | Posted 07.09.2014 | Taste

When you've got tomatoes, mozzarella and basil, thinking outside the box is easy.

What To Do With Fresh Mozzarella

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Wonderfully squishy on the inside, fresh and milking tasting, this cheese comes close to what you'd eat in Italy.

WATCH: Not Artisan, Just 'Good Farmhouse Food'

Rebecca Gerendasy | Posted 07.30.2012 | Home
Rebecca Gerendasy

Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.

How To Make Mozzarella

Food52 | Posted 08.31.2012 | Taste
Food52

We at Food52.com asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it's done!

Making Fresh Ricotta Cheese

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.

5 Cheese Questions For A Pulitzer Prize-Winning Food Critic

culture magazine | Posted 02.12.2012 | Home
culture magazine

When I lived in New York, I tended to spend about twice as much at Murray's each year as I did at every supermarket combined.

5 Best Items to Steal From the Dining Hall (and Ways to Use Them All Week Long)

Small Kitchen College | Posted 11.14.2011 | College
Small Kitchen College

At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.

Why Good Mozzarella Is So Difficult To Find In America

TIME | Posted 11.07.2011 | Home

There are things that you can miss for many years and not know it. Some that come to mind are great sex, true love, self-esteem and real mozzarella. T...

PHOTOS: How To Make Fresh Mozzarella

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

With our step-by-step how-to and a little practice, you can have fresh handmade mozzarella in about 20 minutes. Or just sit back and learn how it got from a massive curd into your Caprese salad.

Obika: A Taste of Italy in LA

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The seductive voice with the lilting Italian accent was unmistakable -- my dear friend was calling to tell me about an amazing mozzarella bar that had just opened in Century City.

Food52's Best Fresh Mozzarella Recipes Showdown: Vote For The Best Dish

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Dioxin Found in Some Italy Mozzarella

AP | NICOLE WINFIELD | Posted 05.25.2011 | Business

ROME — Makers of Italy's prized buffalo mozzarella took out full-page ads in Italian newspapers Friday assuring consumers the cheese was safe af...