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Nanomaterials

After Decades Of Effort, Chemists Overseas Report 'Nano' Breakthrough

The Huffington Post | David Freeman | Posted 09.22.2014 | Science

After more than 25 years of effort, scientists say they've finally succeeded at synthesizing a so-called "Star of David" molecule. The complex mol...

Tiny, Risky, Unlabeled and You're Eating it

Erich Pica | Posted 05.23.2014 | Green
Erich Pica

The last place we should be putting untested, unregulated nanoparticles is in our food. Yet, according to a groundbreaking new report by Friends of th...

Is Nanotechnology The New GMO?

foodpolitics.com | Posted 12.13.2011 | Home

Food Navigator reports that UK experts are demanding public debate and regulation of nanomaterials in foods. Without that, they warn, nanotechnology ...

The Big Risk of Insanely Small Nanoparticles in Our Food

Marguerite Manteau-Rao | Posted 05.25.2011 | Green
Marguerite Manteau-Rao

For now, until the FDA and the USDA get their acts together, when it comes to food and our health, it seems that we, the people, are once more on our own.