NEW YORK — Medical professionals who favor a proposed ban on large-sized sugary drinks likened soda companies to Big Tobacco at a public hearing...

NEW YORK — Yogurt companies are looking to cultivate Americans' taste for dairy. The country's top Greek yogurt maker, Chobani, is opening up i...

By Serena Solomon, DNAinfo Reporter/Producer EAST VILLAGE — A new café recently opened up on East 10th Street — but don't expect to find cust...

WASHINGTON -- Turns out it's possible to make a fast-food lunch a bit healthier even without skipping the fries. New York City now has hard evidence ...

This article comes to us courtesy of Tasting Table New York. Each month, HuffPost NYC joins TastingTable.com's New York editor, Tressa Eaton, to hi...

And you thought those penis dumplings were bad! The owner of New Lin Sichuan Fish Market has been arrested for allegedly selling dirty clams that w...

In a neighborhood where bougie drip coffee often reigns king and in a world where "tres Brooklyn" is apparently a thing, it's refreshing to see one Wi...

With wild disregard for the "pizza principle," Nino's Bellisima Pizzeria in New York City has crafted a pricey new pie that may as well be called "The...

After being heralded for cooking up the best dumplings in the city and creating the Filipino answer to America's apple pie, the team from Dale Talde's...

You need an 8pm Saturday night reservation for eight. Somewhere that's romantic-ish (it's Mom and Dad's 30th anniversary) but will also accomodate you...

Brunch is a New York City institution-- a ritual to heal hangovers, catch up on gossip, and eat oh-so-delicious eggs and bacon while sipping on Bloody...

As Anthony Bourdain gears up to take his culinary adventures to CNN, the host is wrapping up his final episode of "No Reservations" for the Travel Ch...

For anyone eagerly anticipating the arrival of the new Beatrice Inn, bad news, as the restaurant is apparently plagued with construction delays and tr...

As The NoMad Hotel gears up to open its much-anticipated roof space next Monday, the hotel's beverage director Leo Robitschek sat down with us to disc...

A backlash to the "Miami Zombie" meme has begun. Thursday, Lindy West wrote for Jezebel: So a guy ate another guy's face. That sounds pretty wacky,...

This past Tuesday, Danny Bowien's much anticipated New York outpost of the hugely popular Mission Chinese Food in San Francisco finally opened its doo...

In a city where $175 can get you a burger topped with decadent flecks of gold leaves, Prime Burger in Midtown has proven to be a classic mainstay serv...

New York City's tallest skyscraper may be receiving the Danny Meyer touch, as the restauranteur is one of seven vying to operate 1 World Trade Center'...

-- April Bloomfield harbors a deep fear that keeps her from joining the ranks of tattooed top chefs. But it's not the needles that bother her. "I'm ...

Boerum Hill's Mile End Delicatessen has quickly ascended the ranks of New York's best Jewish restaurants since opening in January 2010, serving up Mon...

Some of the world's most celebrated chefs convened for the 2012 Grand Chefs Dinner hosted by Relais & Chateaux on Monday, where guests including Eliza...

Neighbors of the International House Of Pancakes on 14th Street can breathe easy this week--the overwhelming, nauseating stench of bacon issuing from ...

Have a falling out with the family? Decided you just couldn't stomach nana's shoe leather brisket for one more year? No worries, there's still time to...

Tasting Table Monthly Bites: March This article comes to us courtesy of Tasting Table New York. Each month, HuffPost NYC joins TastingTable.com'...