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New York Restaurants

New York Public Library Creates Searchable Vintage Menu Database

NY Post | JEREMY OLSHAN | Posted 05.25.2011 | Food

Food may be forbidden there, but the New York Public Library still has the best menus in town. While most New Yorkers keep just a few dozen restaur...

Raw Food -- Well Done?

Paul LaRosa | Posted 05.25.2011 | Food
Paul LaRosa

My daughter had what she thought was a sure-fire deal for me -- accompany her her to a raw food restaurant where she would get $40 off the bill thanks...

South of Houston, South of $5: SoHo's Best Cheap Vegetarian Lunches

Matt Sledge | Posted 05.25.2011 | New York
Matt Sledge

In a neighborhood defined by sky-high rents and lavish eateries, it's not always so easy to find a good vegetarian lunch, but these spots prove you don't have to settle for a side salad.

Imperial No. Nine: Selectively Sourced Seafood

Thrillist | Posted 05.25.2011 | New York
Thrillist

Top Chef alum & Surf Lodge vet Sam Talbot's seafood-centric ode to sustainability is coming soon to the Mondrian SoHo, so before you die from knowle...

WATCH: 'Mouthful' Examines Life Of Wildly Creative Chef

Posted 05.25.2011 | New York

Paul Liebrandt, the experimental and beleaguered New York chef, is getting the big screen treatment (that is, if behind-the-scenes documentaries actua...

On the Culture Front: Red Rooster and Sarah Small's Tableau Vivant

Chris Kompanek | Posted 05.25.2011 | New York
Chris Kompanek

Red Rooster is a real find on 125th street. Its sleek, old-world Harlem decor feels simultaneously exclusive and inviting while evoking the legend of the long defunct neighborhood bar it's named after.

Great Places For Tea And Biscuits In NYC

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

Afternoon tea shouldn't be relegated to your grandmother or your eccentric Anglophile friend. In fact, catching up with friends while noshing on sand...

Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde

Mara Gibbs | Posted 05.25.2011 | New York
Mara Gibbs

I stayed at the lovely Greenwich Hotel situated in Tribeca last August. If I could have moved in, I would have in a New York minute!

Chicago Gets Sneak Peek of David Burke's Kitchen!

Audarshia Townsend | Posted 05.25.2011 | Chicago
Audarshia Townsend

So, this is very cool. For once, Chicagoans get an edge over New Yorkers as celeb chef David Burke gives us a sneak preview of his latest project th...

Why Put Off for Tomarrow What You Can Eat Today?

Karine Bakhoum | Posted 05.25.2011 | Food
Karine Bakhoum

Sometimes it's better not to think about what we're eating and just enjoy the flavor and texture. Whenever I see a dish that contains bone marrow, there is no talking me out of it.

PHOTOS: Celebrate Elvis' Bday With His Favorite Treats In NYC

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

In celebration of Elvis Presley's birthday this Saturday (can you believe the "king" would have been 76!) chow down on some of his favorite foods, NYC...

Is Shake Shack Coming To Brooklyn?>

nydailynews.com | By Vinny Rotondaro and Samuel Goldsmith | Posted 05.25.2011 | New York

Shake Shack is coming to Brooklyn. The iconic burger joint will open its first Kings County location next year at the Fulton Street Mall, sources told...

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011 | Food

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

2010's Top Farm-To-Table Restaurants

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

These have fulfilled my criteria for a great farm-to-table restaurant: locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful.

Calvisius Caviar Doles Out Portions of Heavenly Caviar Pearls

Michelle Won | Posted 05.25.2011 | Food
Michelle Won

I love my caviar along with the best of them, but I don't claim to be an expert. Luckily, the staff of Calvisius Caviar was happy to fill in the blanks for me.

How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

Elaine Kaufman Memories: Elaine's Owner Made It Special

nytimes.com | PETER KHOURY | Posted 05.25.2011 | New York

With Elaine's passing on Friday, memories of the many entertaining nights spent in her place and of her one-liners are coming to mind as quickly as th...

Warm Up! NYC's Best Fireside Drinking & Dining (PHOTOS)

Posted 05.25.2011 | New York

From Melanie Berliet, Citysearch Once the cold sets in, there's nothing better than drinking and dining beside the warm glow of a roaring fire. But o...

A Manhattan Christmas Tradition 42 Years in the Making (Video and Photos)

Laurie DePrete | Posted 05.25.2011 | New York
Laurie DePrete

Manhattan is truly magical at this time of year, but nowhere does the magic come alive more than at Rolf's German Restaurant.

WATCH: A Taste Of Paris In New York

Posted 05.25.2011 | Travel

The hottest French dessert shop in New York City is barely noticeable from the street. A quintessential French bistro sits properly street-side. T...

David Chang and Wylie Dufresne: 'There Is No New York Cuisine'

Eater.com | Posted 05.25.2011 | Food

Last week at Gastronomika, a whole day was devoted to the city on a hill, New York. Among the chefs representing the 212 were David Chang, Wylie Dufre...

10 Tips for Fine Dining with Toddlers (PHOTOS)

TravelSort | Posted 11.17.2011 | Healthy Living
TravelSort

Fine dining and toddlers may seem like a disastrous combination, but take a deep breath and another sip of wine. Here are my tips for those times you want a world-class meal but don't have a trusted babysitter.

The Pan-American: Bringing the Americas Together in Nolita

Thrillist | Posted 05.25.2011 | New York
Thrillist

US citizens generally dictate things from overseas be "Americanized" before they'll accept it, from turning Ringu into The Ring, to turning the Red ...

12 Takeaways From The New Yorker's April Bloomfield Profile

Grub Street New York | By: | Posted 05.25.2011 | Food

It's been a couple of months since New York's profile of April Bloomfield, so how about another one? Lauren Collins has penned a glowing piece about...

Lyon: A French Meatery In The Village

Thrillist | Posted 05.25.2011 | New York
Thrillist

America has shown a profound ability to take global cuisines and make them unhealthy, from deep dishing pizza, to MSGing the hell out of Chinese, th...