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New York Restaurants

Waiter At Todd English Restaurant Busted For Stealing $91,000 In Tips

Posted 07.13.2011 | New York

It's been a rough month for Todd English. Boston, the celebrity restauranteur's hometown, said they want nothing do with him-- he was deposed in N...

Tenjune Owner Accused Of Harassing, Molesting Female Employees

The Huffington Post | Christopher Mathias | Posted 07.12.2011 | New York

Four bartenders at trendy Meatpacking District nightspots Tenjune and Simyone Lounge have accused owner Mark Birnbaum of begging his female employees ...

Ben Craw

Camille Glickman, Bahr Ché: 27 Million And Counting

HuffingtonPost.com | Ben Craw | Posted 08.01.2011 | Small Business

Starting your own business is a noble -- not to mention exciting, rewarding and often crazy -- undertaking. The experience is an adventure, to say the...

No More Liquor Licenses In Williamsburg?

Posted 06.08.2011 | New York

Someone needs to pour Community Board 1 in North Brooklyn a stiff drink. According to Brooklyn 11211: On Tuesday, the Executive Committee of CB1 Br...

Popular Williamsburg Eatery Closed Down By Health Department

Posted 06.07.2011 | New York

WIlliamsburg's favorite BBQ joint, Fatty Cue, was shut down by the Department of Health on Monday after accumulating a staggering 115 points worth of ...

Caroline Dworin

Dirty Dishes

HuffingtonPost.com | Caroline Dworin | Posted 06.07.2011 | New York

Zagat, as we know, matches restaurant features to diners' needs by way of scores for food, décor, service, and cost. Never does it mention the count ...

Five Recipes You Should Try Before They End Up on Spring Menus

Michelle Won | Posted 05.25.2011 | Food
Michelle Won

One of the great joys of my job is learning how to make dishes straight from the chefs in the best restaurants in NYC. This spring, I want to embrace the eating spirit and share with all.

New York Public Library Creates Searchable Vintage Menu Database

NY Post | JEREMY OLSHAN | Posted 05.25.2011 | Food

Food may be forbidden there, but the New York Public Library still has the best menus in town. While most New Yorkers keep just a few dozen restaur...

Raw Food -- Well Done?

Paul LaRosa | Posted 05.25.2011 | Food
Paul LaRosa

My daughter had what she thought was a sure-fire deal for me -- accompany her her to a raw food restaurant where she would get $40 off the bill thanks...

South of Houston, South of $5: SoHo's Best Cheap Vegetarian Lunches

Matt Sledge | Posted 05.25.2011 | New York
Matt Sledge

In a neighborhood defined by sky-high rents and lavish eateries, it's not always so easy to find a good vegetarian lunch, but these spots prove you don't have to settle for a side salad.

Imperial No. Nine: Selectively Sourced Seafood

Thrillist | Posted 05.25.2011 | New York
Thrillist

Top Chef alum & Surf Lodge vet Sam Talbot's seafood-centric ode to sustainability is coming soon to the Mondrian SoHo, so before you die from knowle...

WATCH: 'Mouthful' Examines Life Of Wildly Creative Chef

Posted 05.25.2011 | New York

Paul Liebrandt, the experimental and beleaguered New York chef, is getting the big screen treatment (that is, if behind-the-scenes documentaries actua...

On the Culture Front: Red Rooster and Sarah Small's Tableau Vivant

Chris Kompanek | Posted 05.25.2011 | New York
Chris Kompanek

Red Rooster is a real find on 125th street. Its sleek, old-world Harlem decor feels simultaneously exclusive and inviting while evoking the legend of the long defunct neighborhood bar it's named after.

Great Places For Tea And Biscuits In NYC

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

Afternoon tea shouldn't be relegated to your grandmother or your eccentric Anglophile friend. In fact, catching up with friends while noshing on sand...

Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde

Mara Gibbs | Posted 05.25.2011 | New York
Mara Gibbs

I stayed at the lovely Greenwich Hotel situated in Tribeca last August. If I could have moved in, I would have in a New York minute!

Chicago Gets Sneak Peek of David Burke's Kitchen!

Audarshia Townsend | Posted 05.25.2011 | Chicago
Audarshia Townsend

So, this is very cool. For once, Chicagoans get an edge over New Yorkers as celeb chef David Burke gives us a sneak preview of his latest project th...

Why Put Off for Tomarrow What You Can Eat Today?

Karine Bakhoum | Posted 05.25.2011 | Food
Karine Bakhoum

Sometimes it's better not to think about what we're eating and just enjoy the flavor and texture. Whenever I see a dish that contains bone marrow, there is no talking me out of it.

PHOTOS: Celebrate Elvis' Bday With His Favorite Treats In NYC

The Huffington Post | Grace Green | Posted 05.25.2011 | New York

In celebration of Elvis Presley's birthday this Saturday (can you believe the "king" would have been 76!) chow down on some of his favorite foods, NYC...

Is Shake Shack Coming To Brooklyn?>

nydailynews.com | By Vinny Rotondaro and Samuel Goldsmith | Posted 05.25.2011 | New York

Shake Shack is coming to Brooklyn. The iconic burger joint will open its first Kings County location next year at the Fulton Street Mall, sources told...

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011 | Food

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

2010's Top Farm-To-Table Restaurants

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

These have fulfilled my criteria for a great farm-to-table restaurant: locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful.

Calvisius Caviar Doles Out Portions of Heavenly Caviar Pearls

Michelle Won | Posted 05.25.2011 | Food
Michelle Won

I love my caviar along with the best of them, but I don't claim to be an expert. Luckily, the staff of Calvisius Caviar was happy to fill in the blanks for me.

How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

Elaine Kaufman Memories: Elaine's Owner Made It Special

nytimes.com | PETER KHOURY | Posted 05.25.2011 | New York

With Elaine's passing on Friday, memories of the many entertaining nights spent in her place and of her one-liners are coming to mind as quickly as th...

Warm Up! NYC's Best Fireside Drinking & Dining (PHOTOS)

Posted 05.25.2011 | New York

From Melanie Berliet, Citysearch Once the cold sets in, there's nothing better than drinking and dining beside the warm glow of a roaring fire. But o...