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Nick Kokonas

WATCH: Next Restaurant Introduces Vegan Menu With Cheeky Video

Posted 05.10.2013 | Chicago
Read More: Next, Chicago Restaurants, Video, Next Restaurant Vegan, Grant Achatz, Next Vegan, Vegan, Next Restaurant, Nick Kokonas, Chicago News

Before Next restaurant launches a new menu, which happens every four months, a video usually previews the offerings to come. The last edition, The Hun...

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Restaurant To Sell Season Tickets

Posted 12.07.2011 | Home
Read More: Grant Achatz Next, Video, Next Restaurant, Next Restaurant Season Tickets, Grant Achatz, Nick Kokonas, Grant Achatz Next Restaurant, Season Tickets, Home News

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

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Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home
Read More: Alinea, Grant Achatz Bar, Grant Achatz, Grant Achatz Next, Nick Kokonas, Grant Achatz Memoir, Grant Achatz Life on the Line, Life on the Line, Grant Achatz Next Restaurant, Ruth Reichl, Grant Achatz Book, Martin Kastner, Chefs, Home News

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

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Grant Achatz Chronicles Fight Against Tongue Cancer In New Book

AP | M.L. JOHNSON | Posted 05.25.2011 | Chicago
Read More: Grant Achatz Alinea, Chicago Chef, Life on the Line, Chicago Restaurants, Grant Achatz Cancer, Grant Achatz, Nick Kokonas, Grant Achatz Book, Chefs, Chicago News

"Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" (Gotham Books, $27.50), by Grant Achatz and Nick...

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