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Nigel Slater

A Sense of Our Sense

Shana Sigmond | Posted 09.15.2013 | Style
Shana Sigmond

Experimenting in the kitchen, concocting new things, is no different for me than designing an object, a piece of furniture or an entire hotel -- it's just that you can engage with your creation much more quickly.

Meatless Monday: Ripe Delights

Ellen Kanner | Posted 07.07.2012 | Green
Ellen Kanner

For Jonathan Lovekin, ripe is "the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it's "the teensy little hairs on a raspberry." Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books -- different books that share the same title: Ripe.

The Brits and Their Veg: Can the Sunday Roast-Loving English Change the Way Americans Eat?

Elissa Altman | Posted 12.28.2011 | Home
Elissa Altman

The English seem to have become unrecognizably and vehemently vegaholic; they can't seem to get enough of them.

Helena Bonaham Carter's Tasty New Role

Posted 10.24.2011 | Entertainment

There are certain duos that just work, and children and food is a fool-proof. In the upcoming "Toast," Nigel, played by Freddie Highmore, was bewi...

"The Guardian" Picks Top 10 Childhood Memoirs | Caradoc King | Posted 08.01.2011 | Books

Caradoc King heads the literary agency AP Watt and represents a wide range of literary, commercial and children's authors, among them Graham Swift, Ph...