iOS app Android app

Oatmeal

Your New Summertime Oatmeal Alternative: Raw Buckwheat Porridge

Food52 | Posted 08.11.2014 | Taste
Food52

What's a girl to do when it's summer and she's craving a hearty bowl of porridge, but the thought of something piping hot is a little less than appealing? For me, the answer is this raw buckwheat porridge.

Is It Food or Is It Foodiness? Depends on Your Sex

Erica Wides | Posted 09.15.2014 | Taste
Erica Wides

Greetings from the Foodiness fallout shelter, where we are spending the summer months, and where we work hard to help you see your way out of the Food...

7 Healthy Oatmeal And Yogurt Toppings To Try Today

Posted 05.17.2014 | Healthy Living

By Sarah Toland for Men's Journal Think you're eating healthy by adding agave to your Greek yogurt and unfiltered maple syrup to your oatmeal? Yeah...

How To Make Salty Oat Cookies

Laura Kumin | Posted 07.07.2014 | Taste
Laura Kumin

The cookies don't taste too salty, but when a bite has a big flake, you can really taste it.

Healthy Oatmeal Smoothies for Breakfast

Food Fanatic | Posted 06.04.2014 | Taste
Food Fanatic

Who doesn't want to pretend they're drinking a milkshake for breakfast?

3 School Day Breakfast Hacks That Will Change Your Mornings

Erica Barry | Posted 04.01.2014 | Teen
Erica Barry

Here are some simple hacks to enjoy gourmet, healthy breakfasts every day of the week -- no matter how many tests you have to study for, soccer games you have to play in or episodes of Gossip Girl you need to catch up on.

Yes, You Can Lose Weight Eating Nothing But McDonald's, But That's Not the Point

Andy Bellatti | Posted 03.10.2014 | Healthy Living
Andy Bellatti

Privilege is ultimately front and center here. Mr. Cisna could have stopped his fast-food diet at any point. Many Americans, however, are beholden to unhealthy eating out of necessity. We owe it to them to help build a healthier food system, rather than hold up fast-food chains as beacons of health while simultaneously chastising individuals for making "bad choices."

Recipe Roundup: 5 Favorite Pumpkin Recipes

Jessie Roberts | Posted 01.23.2014 | Taste
Jessie Roberts

There's a reason pumpkin is so popular. Actually, there are a million reasons, and that's my point -- it's so versatile!

5 Amazing Uses For Oatmeal (Besides Eating It For Breakfast)

The Huffington Post | Dana Oliver | Posted 11.07.2013 | Style

Oatmeal and winter go hand in hand. Whenever we jumpstart our mornings with a warm bowl of oatmeal topped with fresh figs, sesame seeds or chocolate, ...

Sometimes You Just Need to Get Lost

Jennifer Maffett | Posted 11.23.2013 | Healthy Living
Jennifer Maffett

These seven exercises will strengthen your mental flexibility, prepare you be more resilient to change and help you be more successful at work (because nimble thinking is often rewarded). And frankly, maybe you'll have some fun doing things differently for a change.

LOOK: 13 Very Un-Boring Bowls Of Oatmeal

Posted 10.18.2013 | Healthy Living

Not that there's anything wrong with 'em, but is anyone else tired of the same old oatmeal toppings? Mixed berries, almond butter and chopped walnuts ...

A Week's Worth of Protein-Packed Breakfasts

Julie Upton | Posted 11.03.2013 | Healthy Living
Julie Upton

All of these first meals provide at least 20 grams of high-quality protein, lots of fiber for added fullness and no more than 450 calories.

Meatless Monday: Home Economics Goes Wild(ly) Affordable Organic -- Cook for Good's Linda Watson

Ellen Kanner | Posted 08.03.2013 | Green
Ellen Kanner

Linda Watson has been a dot com CEO, a software gaming engineer and a politician, but the real power and pleasure, she finds, comes in tying on a flow...

Things We Should Know: How To Cook Oatmeal

Posted 05.02.2013 | Taste

When you think of oatmeal, don't think of a paper packet of dehydrated sawdust.

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

Irish Oatcakes For Healthy New Year Baking

Loren Brill | Posted 01.14.2013 | Taste
Loren Brill

Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments.

Burning Question: Are Traditional And Instant Oatmeal The Same?

YumSugar | Posted 01.08.2013 | Taste

What makes each one distinctive? And do they all have the same nutritional value?

Anatomy of a Cookie: Chewy Maple-Walnut Cranberry Cookies

Ken Leung | Posted 02.02.2013 | Taste
Ken Leung

I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

Tired Of Oatmeal? Put Sriracha On It!

Posted 11.28.2012 | Taste

Are you ready for Sriracha oatmeal? We're pretty sure we are.

Savory Oatmeal For Breakfast

Olga Berman | Posted 12.22.2012 | Taste
Olga Berman

Savory, you may ask? Yes! Because oatmeal starts as a pretty flavorless dish, you can add some needed excitement quite easily and it doesn't have to involve sweets!

23 Oatmeal Recipes Worth Waking Up For

Posted 01.23.2014 | Taste

These aren't the wretched porridges of your childhood.

Bircher Muesli With Seasonal Fruits

Angie Tee | Posted 11.18.2012 | Taste
Angie Tee

This is a perfect "pick-me up" breakfast. Have fun making this version or feel free to experiment with any fruits, nuts, or juices combination of your own choice.

Why I Love Eating at Restaurants

Laverne H. Bardy | Posted 07.24.2012 | Fifty
Laverne H. Bardy

Most retirees spend money doing things they couldn't afford or didn't have time for before they retired. My guilty pleasure is eating out. Here's why.

100-Calorie Oatmeal Toppings

Cooking Light | Posted 08.31.2012 | Taste
Cooking Light

Think beyond brown sugar to kick up the flavor and texture of your bowl. Swirl, sprinkle or top with any one of these options for less than 100 calories. (Even bacon! It's surprisingly good.)

5 Best Uses for Old Bananas

Small Kitchen College | Posted 04.29.2012 | Home
Small Kitchen College

For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.