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Oldways

Meatless Monday: Hey, Thanks (I'm Talking to YOU)

Ellen Kanner | Posted 11.24.2014 | Green
Ellen Kanner

Still, conjuring what you're grateful for is always worth doing, not just for the sake of going out into the day with a stupid-ass grin on your face, but because giving thanks is good for us.

Women in Business Q&A: Sara Baer-Sinnott, President of Oldways

Laura Dunn | Posted 09.23.2014 | Business
Laura Dunn

Sara Baer-Sinnott is president of Oldways, a Boston-based nonprofit inspiring good health through cultural food traditions and lifestyles. Sara has b...

Meatless Monday: Carrying The Earth

Ellen Kanner | Posted 07.12.2014 | Green
Ellen Kanner

May is International Mediterranean Diet Month, and to celebrate, here's a madly Med Meatless Monday. The original version of this post ran on May 24, ...

Meatless Monday: The Whole (Grains) Truth

Ellen Kanner | Posted 05.31.2014 | Green
Ellen Kanner

Get ready to embrace the emmer, mingle with millet and canoodle with kamut. Wednesday is the third annual Whole Grains Sampling Day, sponsored by your...

Meatless Monday: Hey, Thanks (I'm Talking to YOU)

Ellen Kanner | Posted 01.25.2014 | Green
Ellen Kanner

Lose the feeding frenzy aspect (please), and Thanksgiving is about creating celebration, togetherness, a sense that everything's going to be all right.

Meatless Monday: Oldways, New Vegetarian and Vegan Diet Pyramid

Ellen Kanner | Posted 01.25.2014 | Green
Ellen Kanner

Oldways' vegetarian and vegan diet pyramid aims to make a traditional vegetarian and plant-based diets less mystifying and more accessible to people accustomed to the Standard American Diet.

Armani's Secret Island Of Pantelleria

Rosalyn Hoffman | Posted 08.14.2013 | Travel
Rosalyn Hoffman

The Italian island of Pantelleria sits in the Mediterranean Sea closer to Africa than Sicily. A magnificent place of haunting natural beauty, stunning architecture, and delicious food and wine.

Grain Trust: Experts Recommend Their Eco-Favorites

Avital Andrews | Posted 02.25.2012 | Home
Avital Andrews

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.