The traditional Greek diet circa 1960 is considered one of the healthiest, if not the healthiest diet, in the world. It served as the basis of the Mediterranean diet as we know it today. Let's see 5 healthy habits of the Greeks.

On any given day at Boubouki, a teeny-tiny artisan Greek food stand in the Essex Street Market, there are only eight slices of Rona Economou's fluff...

With my first taste of fresh pasta, freshly harvested vegetables barely blanched and dressed with luscious and fruity extra virgin olive oil, I thought I'd never be the same. Well, indeed, I wasn't.

Pass the butter -- er, margarine. Or is it the olive-oil spread? In the so-called oil-and-fats category, it's getting tougher to tell which is whic...

There's a problem with Spanish olive oil, and it's not just in Spain.

Chile has emerged as the promised land for premium extra-virgin olive oil, the kind of unconventional gift that leaves a lasting impression on your palate and finesse on your dinner table.

With a variety of fresh fruits, herbs and spices -- your taste buds are in for a party without the saturated fat and believe me -- they won't know the difference.