Did A Humboldt County Man Find The World's Largest Oyster?
EUREKA, Calif. -- A northern California man who's been searching for years for a record-sized oyster appears to have found one. The retired pilot too...
EUREKA, Calif. -- A northern California man who's been searching for years for a record-sized oyster appears to have found one. The retired pilot too...
Honest Cooking | Posted 05.08.2012
Oysters are a tale of exclusivity, of the fresh pure taste of the sea, of lovers and aphrodisiacs - and also of a fragile environment.
The Huffington Post | Joe Satran | Posted 04.16.2012
A new study of oyster growth at a major hatchery on Oregon's Pacific coast confirms what scientists have long believed: ocean acidification hampers th...
Eater Philly | Posted 04.13.2012
Hungry thugs made off with 90 pounds of Pacific oysters taken out of the back of a truck in Rittenhouse Square. Distributor Paul Appleby of SeaFresh O...
Brad Friedman and Desi Doyen | Posted 04.12.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: 'Better l...
AP | ALEX DOMINGUEZ | Posted 04.11.2012
BALTIMORE (AP) — The Army Corps of Engineers unveiled its restoration plan for Chesapeake oysters on Tuesday, a bay-wide look that officials said mo...
Posted 02.24.2012
Pamela Levi thought she'd lost a tooth when she felt a crunch after biting into a slice of her favorite pizza. Instead -- teeth intact -- she pulle...
Big Girls, Small Kitchen | Posted 04.10.2012
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
Daniel Klein | Posted 03.11.2012
Sometimes (often) our videos are about what I'm in the mood to eat. Such was the case in this all short trip we took along the Rappahannock River. It was just long enough to give you a look into the sustainability of oysters.
Posted 12.21.2011
Oysters are famed as much for their aphrodisiac qualities as for their luscious taste and texture. But 41-year-old London man James Whitmarsh, a forme...
NPR.org | Posted 11.23.2011
Chef Jose Andres grew up in Spain, but he has embraced Thanksgiving as a window into American history. That's why the guests at his Thanksgiving dinne...
Jeff Kelly Lowenstein | Posted 01.23.2012
Before Saturday night I had never watched animated tuna fish cans fornicate, received a gift bag of doggie treats drawn from the leftovers of homemade beer, and eaten low country South Carolina oysters.
Brad Friedman and Desi Doyen | Posted 01.22.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Meet the ...
The Huffington Post | Rachel Tepper | Posted 11.14.2011
WASHINGTON -- The Huffington Post checked out this weekend's BlackSalt charity oyster tasting event we previewed in last weekend's to-do guide. It liv...
Peter H. Gleick | Posted 12.28.2011
Good science can play a key role in evaluating the impacts of an oyster farm inside the Point Reyes National Seashore in Marin County, California. But we're not getting good science.
Susan Buchanan | Posted 12.19.2011
Lately, Louisiana residents have worried that their lunchtime oyster and shrimp poboys are torpedoing the weekly budget. After a series of calamities in recent years, Louisiana shellfish is expensive and won't become cheaper anytime soon.
Dr. Jean Houston | Posted 12.02.2011
Suffering engendered greater compassion, deeper understanding and empathy for others, as well as growing your mind and emotional breadth among many other things.
Necee Regis | Posted 11.29.2011
Oyster and seafood festivals kick into high gear this season, and in addition to great eats there's always high drama at the shucking competitions
The Huffington Post | Rachel Tepper | Posted 11.27.2011
WASHINGTON -- Local restaurants that rely on fresh seafood from the Chesapeake Bay are banding together for the Oyster Recovery Partnership's latest s...
The Huffington Post | Posted 11.20.2011
On Friday, the Maryland Department of Natural Resources and the Oyster Recovery Partnership delivered 20 cages of oyster spat to the Chesapeake Montes...
Paul McRandle | Posted 10.10.2011
Whoever said "it was a brave man who first ate an oyster" was a fool. From the salty suck of the brine to the oceanic tang of the flesh, oy...
If an oyster is not served raw and on the half-shell, it is, by default, weird. But! It can still taste good (and its aphrodisiac-ability is likely st...
Daniel Klein | Posted 08.21.2011
This second episode in New Orleans started with a very early morning. We drove out to the tip of Louisiana. Storms had wiped out so much, most everyth...
AP | By HOLBROOK MOHR | Posted 07.30.2011
CUTOFF, Miss. -- Javier Campos returned to his neighborhood for the first time in nearly a month Monday to find the serene little enclave of fishing c...
New York Magazine | Published May 25, 2011 | Posted 07.26.2011
Bobo 181 W. 10th St., at Seventh Ave. South.; 212-488-2626 Daily, 5 p.m.-7 p.m. Bobo's new happy-hour deal coincides with the opening of their new ...
AP | Posted 05.24.2012