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Paella

Meatless Monday: An American Vegan in Spain

Ellen Kanner | Posted 01.12.2013 | Green
Ellen Kanner

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miro, but it's also home to museos de jamon -- ham specialty shops -- on virtually every street corner. There's ham on every menu.

The Other Paella: It Solves All the Problems!

David Rosengarten | Posted 10.16.2012 | Home
David Rosengarten

The wonderful food of this beautiful European country will finally grow popular in America, the reports perennially say, and paella shall lead the way. Except that... it hasn't happened! For decades. And it ain't gonna happen anytime soon! Why?

9 Different Ways To Make Paella

Posted 09.11.2012 | Taste

Paella, a signature Spanish dish, is a specialty of Valencia. During the summer there, crowds of people come together for a big paella party -- you'll...

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...