iOS app Android app

Pasta

The Best Summer Dinner Recipes, Without a Grill

Food52 | Posted 08.09.2014 | Taste
Food52

At Food52, we love to grill. In fact, in the summer months, we're often glued to our grill. We cherish it, rely on it, nurture it and use it for ever...

10 Cooking Projects For Father's Day

Food52 | Posted 08.09.2014 | Taste
Food52

Who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?

The Envelope, Please! Announcing The First Annual 'Blurbie' Awards for Truly Ridiculous PR

Peter Mandel | Posted 08.05.2014 | Media
Peter Mandel

As a travel writer whose inbox is always jam-packed with profound and deeply moving press releases, it started me thinking. Wasn't it high time that the finest of these works earned the recognition they deserve?

Cooking Off The Cuff: Homemade Ricotta!

Edward Schneider | Posted 08.04.2014 | Taste
Edward Schneider

It was delicious -- obviously very fresh and creamy, but also tart and subtly redolent of herbs and garlic.

Meet the Anti-Mediterranean Diet

Michael F. Jacobson | Posted 07.15.2014 | Healthy Living
Michael F. Jacobson

There's much to be said for the so-called Mediterranean diet -- diets low in red meat and high in fish, nuts, vegetables, beans and heart-healthy fats like olive oil. But if that's the diet you want to eat, you certainly aren't going to find it at "Italian" chain restaurants in America.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

The Language of Love

Amy Mullis | Posted 07.14.2014 | Fifty
Amy Mullis

I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.

Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

Edward Schneider | Posted 07.14.2014 | Taste
Edward Schneider

Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.

Lobster Gone Wild... on Santorini! (VIDEO)

David Rosengarten | Posted 07.12.2014 | Taste
David Rosengarten

Last May, I had a killer pasta-with-lobster dish on my favorite island, Santorini. Today's offering gives you the spiny view... plus most of the res...

How To Properly Salt Your Pasta Water

Food52 | Posted 07.06.2014 | Taste
Food52

While you can certainly throw in a a few sizeable pinches of salt and leave it at that, let's dig a little deeper.

How To Make Easy Asian Peanut Noodles

Food Fanatic | Posted 06.24.2014 | Taste
Food Fanatic

Spring is all about healthy eating, right?

An Unrepentent Carnivore

Karl Wilder | Posted 06.23.2014 | Home
Karl Wilder

I love my fennel and orange salad, but nothing makes my wilted spinach taste better than a touch of bacon. I also grow and eat my own tomatoes and this salad with olives and capers makes my day, but the addition of anchovies makes the salad.

One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 06.20.2014 | Taste
Food52

Put time into dinner now, and you can make it last forever -- or at least the whole week.

In Italy, There's Always the Food -- Right, Kids?

Kari Haugeto | Posted 06.04.2014 | Travel
Kari Haugeto

In Italy, where food is tied to the national identity like strands of spaghetti wrapped around a fork (sorry, couldn't resist!), you always have the cuisine to fall back on. And what a fall it is.

Two Trattorias in Manhattan Show Off The Italian Art of "Dolce Far Niente"

John Mariani | Posted 05.25.2014 | Taste
John Mariani

Today, even high-end Italian restaurants serve the now exalted pies.

Boston and Melbourne: Separated at Birth?

Peter Mandel | Posted 05.20.2014 | Travel
Peter Mandel

Sydney, Australia, and New York are superman destinations, wrestling for attention and flying onto the world's front page. Boston and Melbourne? They're more like spectacled Clark Kents. And each is secretly glad.

22 Quintessential Pasta Recipes

The Huffington Post | Alison Spiegel | Posted 07.25.2014 | Taste

Tried and true pasta dishes you need to master.

Why Kale Ravioli Is Elegant, Not Faddish

Edward Schneider | Posted 05.12.2014 | Taste
Edward Schneider

In the run-up to a small dinner party, it soon became apparent that its fate was to be wrapped in pasta: It was to be ravioli of some kind.

How to Make Healthy Greek Mac and Cheese

Erin Clarke | Posted 05.10.2014 | Taste
Erin Clarke

Staying true the Greek-salad inspiration, I kept this macaroni and cheese lean and mean with a secret ingredient.

21 Reasons to Finally Take That Trip to Italy (PHOTOS)

minube | Posted 05.06.2014 | Travel
minube

"I never saw Venice" is a classic last-words cliché for a reason: Most would love to visit Italy, but very few end up going. Well, now's the time to start thinking about that summer vacation, and we've gone through tips and photos from thousands of travelers at to help you make up your mind.

Orecchiette With Cauliflower, Breadcrumbs, Pancetta and Pepitas

Food52 | Posted 05.05.2014 | Taste
Food52

This is a total straight-up weeknight recipe that puts your family right where you want them to be at the dinner hour.

Taste Test: Can Quinoa Pasta Possibly Taste Good?

Posted 02.27.2014 | Taste

Some grains are all the rage, but that doesn't mean they make good pasta.

With Many Irons in His Fire, Michael White's New Ristorante Is One of His Best

John Mariani | Posted 04.27.2014 | Taste
John Mariani

It would be easy enough to say that, like Alain Ducasse, Gordon Ramsay, Nobu Matsuhisa and a dozen other culinary celebrities, Michael White long ago ...

VIDEO: The Easiest, Cheesiest Pasta

Ali Rosen | Posted 04.26.2014 | Taste
Ali Rosen

Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper.

Don't Have An Italian Grandma? These GIFs Show You How To Make Pasta

Alison Spiegel | Posted 02.21.2014 | Taste

It's easier than you think.