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Pasta

21 Reasons to Finally Take That Trip to Italy (PHOTOS)

minube | Posted 05.06.2014 | Travel
minube

"I never saw Venice" is a classic last-words cliché for a reason: Most would love to visit Italy, but very few end up going. Well, now's the time to start thinking about that summer vacation, and we've gone through tips and photos from thousands of travelers at to help you make up your mind.

Orecchiette With Cauliflower, Breadcrumbs, Pancetta and Pepitas

Food52 | Posted 05.05.2014 | Taste
Food52

This is a total straight-up weeknight recipe that puts your family right where you want them to be at the dinner hour.

Taste Test: Can Quinoa Pasta Possibly Taste Good?

Posted 02.27.2014 | Taste

Some grains are all the rage, but that doesn't mean they make good pasta.

With Many Irons in His Fire, Michael White's New Ristorante Is One of His Best

John Mariani | Posted 04.27.2014 | Taste
John Mariani

It would be easy enough to say that, like Alain Ducasse, Gordon Ramsay, Nobu Matsuhisa and a dozen other culinary celebrities, Michael White long ago ...

VIDEO: The Easiest, Cheesiest Pasta

Ali Rosen | Posted 04.26.2014 | Taste
Ali Rosen

Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper.

Don't Have An Italian Grandma? These GIFs Show You How To Make Pasta

Alison Spiegel | Posted 02.21.2014 | Taste

It's easier than you think.

11 Hearty Winter Pastas

Food52 | Posted 03.30.2014 | Taste
Food52

Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content.

Eating Your Veggies Was Never THIS Good (Seriously)

Eva Moon | Posted 03.23.2014 | Taste
Eva Moon

I recently became the owner of a Paderno Vegetable Spiral Slicer -- or "spiralizer" for short. I've been wanting to eat healthier -- more veggies, few...

The Origins Of Fettuccine Alfredo

Menuism | Posted 03.15.2014 | Taste
Menuism

In 1914, one particular upset stomach originated what we now know as fettuccine alfredo.

The Best Gluten-Free Pastas

Bon Appetit | Posted 01.08.2014 | Taste
Bon Appetit

Gluten-free pasta doesn't have to feel like a sacrifice.

Pasta With Tuna, Garlic and Parsley

Laura Kumin | Posted 03.10.2014 | Taste
Laura Kumin

For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

Cooking Off the Cuff: The Last Of A Giant Cauliflower In A Pasta Dish With Crunch

Edward Schneider | Posted 01.25.2014 | Taste
Edward Schneider

Boy, that was one big cauliflower Jackie and I hauled back from the farmers' market a couple of weeks ago.

So Hungry You Could Eat A Horse? Now You Can

Posted 11.07.2013 | Taste

Okay, but calm down, it's made of spaghetti.

The 13 Best Ways To Stuff Your Shells

Posted 10.30.2013 | Taste

Commence fearless party hosting.

The Fazool Trilogy: Part Three

Brian Silverman | Posted 01.23.2014 | Taste
Brian Silverman

Pasta e fagioli, at least the way I like to make it, is more like a soup, or stew.

22 Recipes Everyone Should Know How to Cook

Bon Appetit | Posted 10.15.2013 | Taste
Bon Appetit

We've rounded up 22 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

The Fazool Trilogy: Part Two

Brian Silverman | Posted 12.09.2013 | Taste
Brian Silverman

Nanny never wrote down recipes. And it wouldn't have mattered if she did; I didn't pay attention to what went into her meals -- it was the delicious end result that was my only concern. So now I've tried my best to recreate her simple, Calabrese dishes.

Sausage and Gravy on Pasta

Maria Rodale | Posted 12.08.2013 | Taste
Maria Rodale

Where do recipes come from? From necessity, distant memories, and problem solving, mostly.

Food Fight!

FlipKey | Posted 10.07.2013 | Travel
FlipKey

When you think of pasta, you probably think of Italy. Stories have long circulated, however, implying that the Chinese are in fact responsible for the creation of this culinary delight. And while NY-style cheesecakes are the best, America ultimately can't take credit for this rich and delicate dessert.

Boycotting Barilla Pasta? Here Are the Top LGBT-Friendly Pastas and Sauces

Joanne Spataro | Posted 11.27.2013 | Gay Voices
Joanne Spataro

Let's get a pot of water boiling. It's pasta night again.

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

Viviane Bauquet Farre | Posted 11.06.2013 | Taste
Viviane Bauquet Farre

A New World take on Spaghetti Aglio e Olio, the legendary pasta dish.

5 Easy Ways To Dress Up Boring Pasta

Posted 09.05.2013 | OWN

By Lynn Andriani Start with a pound of macaroni, add a few flavorful ingredients and you've got a company-worthy meal in minutes. Keep in to...

Truffle Hunting

Daniel Klein | Posted 08.20.2013 | Taste
Daniel Klein

How to find truffles (and sell them, and eat them.

Classic Heirloom Tomato Sauce

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?