iOS app Android app

Pasta

Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

Edward Schneider | Posted 07.14.2014 | Taste
Edward Schneider

Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.

Lobster Gone Wild... on Santorini! (VIDEO)

David Rosengarten | Posted 07.12.2014 | Taste
David Rosengarten

Last May, I had a killer pasta-with-lobster dish on my favorite island, Santorini. Today's offering gives you the spiny view... plus most of the res...

How To Properly Salt Your Pasta Water

Food52 | Posted 07.06.2014 | Taste
Food52

While you can certainly throw in a a few sizeable pinches of salt and leave it at that, let's dig a little deeper.

How To Make Easy Asian Peanut Noodles

Food Fanatic | Posted 06.24.2014 | Taste
Food Fanatic

Spring is all about healthy eating, right?

An Unrepentent Carnivore

Karl Wilder | Posted 06.23.2014 | Home
Karl Wilder

I love my fennel and orange salad, but nothing makes my wilted spinach taste better than a touch of bacon. I also grow and eat my own tomatoes and this salad with olives and capers makes my day, but the addition of anchovies makes the salad.

One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 06.20.2014 | Taste
Food52

Put time into dinner now, and you can make it last forever -- or at least the whole week.

In Italy, There's Always the Food -- Right, Kids?

Kari Haugeto | Posted 06.04.2014 | Travel
Kari Haugeto

In Italy, where food is tied to the national identity like strands of spaghetti wrapped around a fork (sorry, couldn't resist!), you always have the cuisine to fall back on. And what a fall it is.

Two Trattorias in Manhattan Show Off The Italian Art of "Dolce Far Niente"

John Mariani | Posted 05.25.2014 | Taste
John Mariani

Today, even high-end Italian restaurants serve the now exalted pies.

Boston and Melbourne: Separated at Birth?

Peter Mandel | Posted 05.20.2014 | Travel
Peter Mandel

Sydney, Australia, and New York are superman destinations, wrestling for attention and flying onto the world's front page. Boston and Melbourne? They're more like spectacled Clark Kents. And each is secretly glad.

22 Quintessential Pasta Recipes

The Huffington Post | Alison Spiegel | Posted 07.25.2014 | Taste

Tried and true pasta dishes you need to master.

Why Kale Ravioli Is Elegant, Not Faddish

Edward Schneider | Posted 05.12.2014 | Taste
Edward Schneider

In the run-up to a small dinner party, it soon became apparent that its fate was to be wrapped in pasta: It was to be ravioli of some kind.

How to Make Healthy Greek Mac and Cheese

Erin Clarke | Posted 05.10.2014 | Taste
Erin Clarke

Staying true the Greek-salad inspiration, I kept this macaroni and cheese lean and mean with a secret ingredient.

21 Reasons to Finally Take That Trip to Italy (PHOTOS)

minube | Posted 05.06.2014 | Travel
minube

"I never saw Venice" is a classic last-words cliché for a reason: Most would love to visit Italy, but very few end up going. Well, now's the time to start thinking about that summer vacation, and we've gone through tips and photos from thousands of travelers at to help you make up your mind.

Orecchiette With Cauliflower, Breadcrumbs, Pancetta and Pepitas

Food52 | Posted 05.05.2014 | Taste
Food52

This is a total straight-up weeknight recipe that puts your family right where you want them to be at the dinner hour.

Taste Test: Can Quinoa Pasta Possibly Taste Good?

Posted 02.27.2014 | Taste

Some grains are all the rage, but that doesn't mean they make good pasta.

With Many Irons in His Fire, Michael White's New Ristorante Is One of His Best

John Mariani | Posted 04.27.2014 | Taste
John Mariani

It would be easy enough to say that, like Alain Ducasse, Gordon Ramsay, Nobu Matsuhisa and a dozen other culinary celebrities, Michael White long ago ...

VIDEO: The Easiest, Cheesiest Pasta

Ali Rosen | Posted 04.26.2014 | Taste
Ali Rosen

Really great pasta doesn't need a lot of adornment. Take the classic dish cacio e pepe -- it literally translates to cheese and pepper.

Don't Have An Italian Grandma? These GIFs Show You How To Make Pasta

Alison Spiegel | Posted 02.21.2014 | Taste

It's easier than you think.

11 Hearty Winter Pastas

Food52 | Posted 03.30.2014 | Taste
Food52

Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content.

Eating Your Veggies Was Never THIS Good (Seriously)

Eva Moon | Posted 03.23.2014 | Taste
Eva Moon

I recently became the owner of a Paderno Vegetable Spiral Slicer -- or "spiralizer" for short. I've been wanting to eat healthier -- more veggies, few...

The Origins Of Fettuccine Alfredo

Menuism | Posted 03.15.2014 | Taste
Menuism

In 1914, one particular upset stomach originated what we now know as fettuccine alfredo.

The Best Gluten-Free Pastas

Bon Appetit | Posted 01.08.2014 | Taste
Bon Appetit

Gluten-free pasta doesn't have to feel like a sacrifice.

Pasta With Tuna, Garlic and Parsley

Laura Kumin | Posted 03.10.2014 | Taste
Laura Kumin

For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

Cooking Off the Cuff: The Last Of A Giant Cauliflower In A Pasta Dish With Crunch

Edward Schneider | Posted 01.25.2014 | Taste
Edward Schneider

Boy, that was one big cauliflower Jackie and I hauled back from the farmers' market a couple of weeks ago.