Abundant harvests like this one are a great way to bring family and friends together around the rituals of food. It can take time and several hands to pick over a large amount of basil.
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All the foodies in my neck of the woods are, well, in the woods. The two wild foods of the week are a weed and an invader -- stinging nettles and garlic mustard.
Welcome to the first Economy Bites episode to hit HuffPost! This week we're making Pesto Bows with Spinach and Sausage. Aren't you salivating just reading that title?
Food people seem to obsess over that perfect taste sensation that is umami -- a self-defining, you've-got-to-experience-it-to-believe-it flavor in this Genovese Pesto Pasta.
Patti Moreno, also known as the Garden Girl, shows us all about green garden DIY on her show about urban sustainable living. In this episode, Patti sh...
Is it possible to get someone to care about food? To put time into learning how to cook? And are the reasons a kid should care about food any different from why an adult should care about food?
Making pesto can be a slightly messy job. Making two separate batches of pesto is a very messy job--especially since I was trying to get them both out on the table at the same time.
Pesto is one of my culinary specialties and one of my goals this summer was to discover how to keep pesto really green.
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