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Pinot Gris

In Alsace, Land of My Ancestors, People Still Live Off the Land to Surprising Degree

David J. Olson | Posted 11.13.2012 | Food
David J. Olson

Alsace is famous for its blend of France and Germany. The Alsatians consider themselves French but only up to a certain point. In the area of food, they pick what they like but do not accept everything French.

Wine for Thanksgiving: Match the Sides, Not the Bird

Meathead | Posted 05.25.2011 | Style
Meathead

You'll need something quenching to wash down overcooked turkey, something with a hint of sweetness so it won't taste bitter with the side dishes, something tart enough to cut their sweetness, and something friendly that everybody will love.