It's 2012 and maybe you want your latkes to slip into something a little more modern.
Read Whole Story
When we had zucchini coming out of our ears and an extra sweet potato the size of Manhattan lying around the other day, I knew what I had to do: Make pancakes.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
This year, I was praying for a modern miracle -- making a good potato latke without using self-rising wheat flour. It was surprisingly easy to go gluten free and still enjoy this family favorite!
The absolute most perfect use of potatoes is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.
Get top stories and blogs posts emailed to you each day.