Spicy, skillet-cooked lamb chops
What energy-rich commodity is harvested from beneath the Earth's surface and subject to price fixing by a small group of powerful landowners? If yo...
I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.
Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.
Stuffed baked potatoes -- aka stuffed potato skins or twice-baked potatoes -- are typically made with lots of cheese and often with ingredients like bacon or ground meat.
We roast them and fry them; we pulverize them with butter and drown them in cream; they get boiled and steamed, grated and riced.
Until this show, Gordon Ramsay was on my short list of chefs I could care less about. Here he's charming, laid-back and informative. There are lots of useful tips, the recipes are easy and straight-forward and the food looks delicious!
If life hands you a cracked or undercooked pie, you don't have to scrap dessert.
Master mashed potato makers highlight frequent mistakes.
The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.
They have a place on the breakfast, lunch and dinner table, not to mention dessert.
Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise.
Bonnie Wirtz recalls the nurse practitioner's private words as she was released from a rural Minnesota hospital last month: "I want to let you know th...
Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can you d...
No backyard barbecue is complete without this favorite side dish.
Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.
Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.
Tomorrow is St. Patrick's Day, a holiday that's earned itself an unhealthy rap by encouraging binge drinking and over-eating. But at the root of the M...
Compared to more elegant offerings, the lowly potato seems wretchedly unsophisticated in the produce aisle. But hailing from deep within the earth, they're nurturing and reliable in a way other vegetables could never hope to be.
There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are four easy vegetable sides, a cheesy baked dip, and our favorite French onion soup -- gratinée, of course.
With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.
Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
Potatoes are a star staple that light up many a food-lover's eye, but half the battle in creating stellar spuds is in buying the right type of potat...
Check out these tips and tricks for creating the best food-themed Halloween costume yet!
WASHINGTON -- The Senate threw its support behind the potato Tuesday, voting to block an Obama administration proposal to limit the vegetable on schoo...
