If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.

It's hard to shock me, but when I read the report on Friday that almost half of the meat and poultry we're buying at our local grocery stores is contaminated with Staph bacteria, I had to let out a scream of frustration.

Recent research has demonstrated that turkey meat can provide benefits that red meats such as beef cannot, and avoids some of the pitfalls that red meats often inflict.

LITTLE ROCK, Ark. — Former Tyson Foods Inc. chief executive Donald J. Tyson, who led his family's poultry company from being a regional producer...

There are a few elements that make this chicken fantastic, borderline addictive.

If you buy your chicken stock in a box or a can--even it it's the organic stuff--you'll be amazed by the difference when you make your own. Time-...

The people who are least surprised to hear of the appalling conditions that led to the egg recall that began on August 13 were my fellow small and mid-sized farmers.

ATLANTA — Cooking chicken on the grill this summer? Be careful. Poultry is still the leading culprit in food poisoning outbreaks, health officia...

It's been quite a week for US poultry. On Tuesday the USDA issued proposed rules to clarify the meaning of "unfair business practices" under the almos...

Originally published on Civil Eats Last week, the Department of Justice announced the panel for the second public workshop on regulation and competit...