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Prosciutto

The Man Behind the Prosciutto

Daniel Klein | Posted 09.02.2013 | Taste
Daniel Klein

Enjoy the tradition of Parma!

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

10 Things We Love About Italy

Daniel Klein | Posted 07.22.2013 | Taste
Daniel Klein

If you love Italian food, you must watch this video.

Guide to Salumi: Cured Meats of Italy

Menuism | Posted 06.27.2013 | Taste
Menuism

Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.

A Gift of Charcuterie

Anne Maxfield | Posted 08.26.2013 | Taste
Anne Maxfield

One of the joys of charcuterie is that great cured meats can and do come from anywhere.

Decoding Your Charcuterie Plate

The Huffington Post | Rebecca Orchant | Posted 09.30.2013 | Taste

We're going to start today with the easiest part of charcuterie: eating it.

Party Food: 18 Antipasti Ideas For A Crowd

Posted 09.06.2012 | Taste

Just imagine. All you do is put together a platter of store-bought ingredients and present it to your guests. That's mostly what antipasti entails. Th...

WATCH: Not Artisan, Just 'Good Farmhouse Food'

Rebecca Gerendasy | Posted 07.30.2012 | Food
Rebecca Gerendasy

Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.

Hazan Family Favorites: A Cookbook Review

Jamie Schler | Posted 08.31.2012 | Taste
Jamie Schler

A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.

45 Ways Prosciutto Makes Everything Better

Posted 04.23.2013 | Taste

We can't stop wrapping things in salty ham.

Thief Skips Cheap Meat, Goes Straight To Prosciutto

AP | Posted 03.15.2012 | Food

SALT LAKE CITY -- Police in Salt Lake City are trying to find a thief with a discriminating palate who broke into a deli and stole its finest meats an...

7 Cheaper Alternatives To White Truffles

Posted 10.12.2011 | Food

It seems wrong, with the economy having been in recession or on the verge of recession for so many months, to even think about the idea of eating a fo...

Country Ham: An American Culinary Treasure

cookingissues.com | Posted 05.25.2011 | Food

Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...

Which Ham Is Right for You?

Meathead | Posted 05.25.2011 | Food
Meathead

A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.

Kate Beckinsale's Prosciutto Dress?

Disgrasian | Posted 09.30.2013 | Style
Disgrasian

I love eating pig. If, God forbid, I had to forsake all meats but one, I would cling to pork. And I honestly believe my passion for "the other white...