Sondra Bernstein is not an overnight sensation. But a sensation she is, as the proprietor of three of northern California's dining gems; overseer of a farm that grows biodynamic fruits and vegetables, creator of a "branded" line of food products, and "Mamma Cass" to 200 families in the area.
Today, my late first husband's memory is like particles of dust in the air. He's with us in the most minute ways even when we aren't consciously remembering him. And that's true for all lost loved ones. We can trust that they breathe inside us as memories.
If mashed potatoes are a weakness, you'll love this veggier, less carbier alternative to your favorite comfort food! Even if you scoff at cauliflower, you'll never know that this dish isn't made from a spud!
Just as candles are an integral part of celebrating Advent, so are pepparkakor. Gingerbread cookies are the staple of Swedish Advent coffee gatherings and celebrations and the must-have baked good of the season.
Fettuccine in a meltingly tender and richly flavored meat sauce is one of my favorite Sunday night meals. The sauce simmers on the stove for several hours, making the house smell delicious and inviting.
While the holidays are a time to get together with family and friends, every party and gathering is also an excuse to take a holiday from your healthy heating habits... before you know it your pants are too tight.