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WATCH: The Great American Food (Road) Trip

Daniel Klein | Posted 07.22.2012 | Food
Daniel Klein

We heard stories of Americans from generations past and others just off the boat. We were inspired and sadened by what we saw, heard and experienced.

Preserve Spring: Pickle Ramps And Other Onions

Meathead | Posted 08.31.2012 | Taste
Meathead

Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.

The Girl & the Fig

Rozanne Gold | Posted 05.30.2012 | Food
Rozanne Gold

Sondra Bernstein is not an overnight sensation. But a sensation she is, as the proprietor of three of northern California's dining gems; overseer of a farm that grows biodynamic fruits and vegetables, creator of a "branded" line of food products, and "Mamma Cass" to 200 families in the area.

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste
Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Big Dipper Baby Food: Not Afraid To Feed Your Babies Fresh Bone Marrow Or Duck Liver (VIDEO)

Liza de Guia | Posted 05.26.2012 | Home
Liza de Guia

"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right t...

5 Recipes For A Veritable Potpourri Of Veggie Chip

Organic Authority.com | Posted 08.31.2012 | Taste
Organic Authority.com

Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

The Story of Crazy Legs

Nancy Sharp | Posted 04.25.2012 | Healthy Living
Nancy Sharp

Today, my late first husband's memory is like particles of dust in the air. He's with us in the most minute ways even when we aren't consciously remembering him. And that's true for all lost loved ones. We can trust that they breathe inside us as memories.

Sustainable Food on Safari: Salmon Trout at Londolozi Game Reserve (Video)

Liza de Guia | Posted 04.25.2012 | Food
Liza de Guia

Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Afric...

Roasted Garlic Spinach Pesto

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.

Tom's Big-Game Chili Recipe

Maria Rodale | Posted 04.24.2012 | Food
Maria Rodale

by guest blogger Stephen Perrine, publisher, author, and editor-at-large This winter, I introduced my 4-year-old daughter, Zoë, to what has become a...

Cook Outside Your Comfort Zone: Explore Korean Cuisine

Kitchen Daily | Posted 08.31.2012 | Taste

Korean cuisine is complex, rich, bold, filling and spicy. Those are just a few words that describe a centuries-old culture of food. Most people only k...

Shu Mai For The Chinese New Year

One For The Table | Posted 08.31.2012 | Taste
One For The Table

I love the custom of Chinese dim sum because it brings friends and family together at the table. This style of food is enjoyed with small plates, whic...

Spiced & Roasted Squash

Maria Rodale | Posted 03.21.2012 | Food
Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure. We all know squash is good for us, but cooking it can be such ...

Spiced & Roasted Squash

Maria Rodale | Posted 03.21.2012 | Food
Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure. We all know squash is good for us, but cooking it can be such ...

Raw Zucchini Pesto Pasta

Carolyn Scott | Posted 03.20.2012 | Food
Carolyn Scott

Looking to get all the flavor and satisfaction from your favorite pasta but looking to cut out the calories and starch? Eat all the pasta you want with this raw zucchini pasta!

Slow Cooker BBQ Pulled Pork

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

More Than a Jarful

One For The Table | Posted 03.18.2012 | Food
One For The Table

It's winter and time for preserving all the glorious citrus fruit while it's at its peak in the market and I'm lucky to have Seville oranges. I've rea...

CauliMash

Carolyn Scott | Posted 03.13.2012 | Food
Carolyn Scott

If mashed potatoes are a weakness, you'll love this veggier, less carbier alternative to your favorite comfort food! Even if you scoff at cauliflower, you'll never know that this dish isn't made from a spud!

WATCH: Learn How To Make Middle Eastern Shrimp Recipe, Puerto Rican Style

Posted 01.06.2012 | Latino Voices

In honor of my quarter Lebanese roots (I’m still 100% boricua), an Egyptian friend sent me a family recipe for shrimp. As soon as I read the recipe,...

The Magic of Swedish Gingerbread Cookies

Anna Brones | Posted 02.08.2012 | Food
Anna Brones

Just as candles are an integral part of celebrating Advent, so are pepparkakor. Gingerbread cookies are the staple of Swedish Advent coffee gatherings and celebrations and the must-have baked good of the season.

How To Make Fettucine Bolognese

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

Fettuccine in a meltingly tender and richly flavored meat sauce is one of my favorite Sunday night meals. The sauce simmers on the stove for several hours, making the house smell delicious and inviting.

Inside S'mores

Maria Rodale | Posted 02.01.2012 | Food
Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure. Inside S'mores--or Baked S'mores--were invented by necessity....

Homerun Ballerina: Easy Crumble Recipe

homerunballerina | Posted 10.11.2012 | Style

From Homerun Ballerina: i say "easy" because i made this entirely with stuff that was in my office already - no need for anything fancy. i even use...

Simple Ways To Have A Healthier Thanksgiving

Joanna Dolgoff, M.D. | Posted 01.17.2012 | Healthy Living
Joanna Dolgoff, M.D.

While the holidays are a time to get together with family and friends, every party and gathering is also an excuse to take a holiday from your healthy heating habits... before you know it your pants are too tight.

Persimmon Mojitos

One For The Table | Posted 01.01.2012 | Food
One For The Table

Persimmon's are finally in season and they are all around us. I am a late bloomer when it comes to this overly delicious fruit and it wasn't until last year that I was introduced to them.