The Perfect Margarita
It's generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. (That odd, fluorescent yellow stuff in...
It's generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. (That odd, fluorescent yellow stuff in...
Planet Green | Kelly Rossiter | Posted 06.10.2008 | Green
Once you have your guest list and menu in place for your big dinner party, all the organizational skills you possess come into play. Rule number one...
Jewell Rae Jeffers | Posted 04.22.2008 | Living
This Black and Bleu salad I've created in Hillary's honor pairs thinly sliced beef (think Philly Steak Sandwiches) with a powerful one-two punch of bleu cheese.
Evan Kleiman | Posted 04.17.2008 | Living
My boyfriend was a Persian Muslim. Eventually my mother said the sentence I dreaded. "We should have his family over for Passover. "
Jewell Rae Jeffers | Posted 03.12.2008 | Living
I knew it would be a tall order (6'2" to be exact) to create a recipe worthy of Senator Obama. I wanted to create something elegant and simple, yet refined without being off-putting.
Jewell Rae Jeffers | Posted 02.26.2008 | Living
Chew on this: more Americans skip breakfast than skip voting, Christmas, and George Bush's State of the Union address combined.
Melissa Gibson, Jodi Citrin, and Katie Nuanes | Posted 01.16.2008 | Living
You've turned your back on seafood in total disenchantment but we're here to remind you: fish is incredibly nutritious and beneficial to your health.
Seema Kalia | Posted 12.24.2007 | Living
Sloppy Jyotis 2 tablespoons olive oil 2 onions, chopped 4 ribs celery, chopped 1 jalapeƱo pepper, diced 1 green bell pepper, diced 6 cloves crushed g...
Guardian.co.uk | Andrew Shanahan | Posted 12.12.2007 | Living
December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...
Elissa Altman | Posted 12.02.2007 | Living
Get creative, because leftovers are very often actually better than the original dishes from whence they sprang.
Kathy Freston | Posted 11.22.2007 | Living
It's easy and delicious. Good for animals, good for the planet, good for the soul.
The New York Times | MARK BITTMAN | Posted 09.26.2007 | Living
THERE remains much to like about French haute cuisine, especially the innovations of the '70s and '80s, the period of so-called nouvelle cuisine, when...
Elissa Altman | Posted 09.19.2007 | Living
Many people stay away from the fresh stuff because it's plain intimidating.
An ABC-TV outlet in Houston, and now the Houston Chronicle,...
The McCain campaign implied on Wednesday that Barack Obama's commitment...
***UPDATED BELOW*** During a CBS interview on Tuesday, John McCain made...
John McCain made a mistake this evening, which as far as...
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BERLIN -- On what used to be the East German side of the Brandenburg Gate, Linnea and...
Before the largest crowd of his campaign, Democratic presidential contender Barack...
When Katie Couric told Haaretz that "The glory days of TV news...
BARCELONA, Spain — Christian Bale swept into Barcelona on Wednesday night to attend a...
If you're wondering about the recent articles claiming that a study found...
HOUSTON — A "dead zone" in the Gulf of Mexico off...
WASHINGTON — Rescue legislation sailed through the House on Wednesday aimed at...
Chris Hall | Posted 07.22.2008 | Living