Recipes

The Perfect Margarita

Chris Hall | Posted 07.22.2008 | Living


Chris Hall

It's generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. (That odd, fluorescent yellow stuff in...

How To Throw An Organic And Stress Free Dinner Party

Planet Green | Kelly Rossiter | Posted 06.10.2008 | Green


Once you have your guest list and menu in place for your big dinner party, all the organizational skills you possess come into play. Rule number one...

Year of the Rat: Nutritional Guidance for the 2008 Presidential Election: Hillary's Black and Bleu Salad

Jewell Rae Jeffers | Posted 04.22.2008 | Living


Jewell Rae Jeffers

This Black and Bleu salad I've created in Hillary's honor pairs thinly sliced beef (think Philly Steak Sandwiches) with a powerful one-two punch of bleu cheese.

My Muslim Passover

Evan Kleiman | Posted 04.17.2008 | Living


Evan Kleiman

My boyfriend was a Persian Muslim. Eventually my mother said the sentence I dreaded. "We should have his family over for Passover. "

Year of the Rat: Nutritional Guidance for the 2008 Presidential Election: Barack the Vote 5 Cup Salad

Jewell Rae Jeffers | Posted 03.12.2008 | Living


Jewell Rae Jeffers

I knew it would be a tall order (6'2" to be exact) to create a recipe worthy of Senator Obama. I wanted to create something elegant and simple, yet refined without being off-putting.

Year of the Rat: Nutritional Guidance for the 2008 Presidential Election: Democracy Frittata

Jewell Rae Jeffers | Posted 02.26.2008 | Living


Jewell Rae Jeffers

Chew on this: more Americans skip breakfast than skip voting, Christmas, and George Bush's State of the Union address combined.

The Little Black Apron: Salmon, Fishphone and Your Shrink

Melissa Gibson, Jodi Citrin, and Katie Nuanes | Posted 01.16.2008 | Living


Melissa Gibson, Jodi Citrin, and Katie Nuanes

You've turned your back on seafood in total disenchantment but we're here to remind you: fish is incredibly nutritious and beneficial to your health.

Holiday Recipes: Sloppy Jyotis and Persephone's Revenge

Seema Kalia | Posted 12.24.2007 | Living


Seema Kalia

Sloppy Jyotis 2 tablespoons olive oil 2 onions, chopped 4 ribs celery, chopped 1 jalapeƱo pepper, diced 1 green bell pepper, diced 6 cloves crushed g...

Tips For A Meat-Free Holiday Dinner

Guardian.co.uk | Andrew Shanahan | Posted 12.12.2007 | Living


December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...

The Holiday Onslaught

Elissa Altman | Posted 12.02.2007 | Living


Elissa Altman

Get creative, because leftovers are very often actually better than the original dishes from whence they sprang.

Savory 'Chicken' Pot Pie Recipe

Kathy Freston | Posted 11.22.2007 | Living


Kathy Freston

It's easy and delicious. Good for animals, good for the planet, good for the soul.

A Quick And Easy Way To Get Your Scallop On

The New York Times | MARK BITTMAN | Posted 09.26.2007 | Living


THERE remains much to like about French haute cuisine, especially the innovations of the '70s and '80s, the period of so-called nouvelle cuisine, when...

The Joy of Fall's First Greens

Elissa Altman | Posted 09.19.2007 | Living


Elissa Altman

Many people stay away from the fresh stuff because it's plain intimidating.


 

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