Improving food labels, as planned by the USFDA and much in the news over the past week or so, is a welcome thing. But I do think we have cause to wonder if all the fanfare and media hype are really warranted. When all is said and done, what improvements are in the works, and how much will they really matter?
As long we impart to nutrition the mediagenic volatility associated with the weather, we can all but guarantee that our understanding of what is good for us will remain very much clouded over. There will also be a very high chance of us acting like meatheads -- and being fed a steady diet of headlines accordingly.