Mentioning a glass of red wine makes most people smile. It has been suggested that the reason the French have such a low rate of cardiovascular disease is because they consume large amounts of red wine.
Resveratrol, a compound found in red wine and red grapes, has long been hailed for its antioxidants -- and now, a new animal study shows it could also...
If you're a cosmetics junkie and wine lover like me, no doubt you've heard about skincare products and makeup that contain some form of beneficial ingredients from wine grapes.
Funny -- we thought red wine would be more likely to make someone unsteady. But scientists say that resveratrol, the compound found in red wine, could...
In our series FaceTime, we find inspiring girls around New York City and get the secrets to their look. This week we met Laura, a Columbia student who...
Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir are the red wines which contain the highest concentration of flavonoids, according to researchers at the University of California at Davis.
I have always been a lightweight when it comes to drinking. One of my college roommates speculated that I might be afflicted with some type of anti-social disease that made me allergic to alcohol. It turns out that this "affliction" may have been protecting my brain from Alzheimer's.
The next time you're toasting your health for the holidays, should you raise a glass of water instead of a finely crafted vintage? The science on the merits and risks of wine have become increasingly murky the more we learn.
We know red wine can help with cardiovascular health, but we also how more than three glasses per week can put women at higher risk for breast cancer. So, what are we supposed to really feel about alcohol and wine?
Based on a small, brief, but nonetheless profound and compelling study in the current issue of the highly regarded scientific journal, Cell Metabolism, I intend to start taking resveratrol.
It seems mankind will forever be fixated upon eternal youth. We've read of legendary quests to find the Fountain of Youth and promises of the elixir o...
You may have heard about "functional foods." Nutritionists and marketers use this term to describe foods that go beyond the basics of supplying nutrients to the body and appear to help ward off and combat certain chronic illnesses.
"Live to 120 years old by eating as much as you want and drinking lots of red wine!" That's the intriguing finding of a recent study from Harvard researcher David Sinclair and his group.
The elderly have lost the vigor and mental agility they had as young adults and while it's nice that they have more experience and wisdom, they don't have the strength to do much with it.
When Dr. Oz speaks, people listen. His glowing endorsements of resveratrol have spawned an overnight industry of shadowy peddlers of the stuff. Dozens...