A longtime Roberta's waitress decided to make her last shift a memorable one this weekend, serving patrons in almost nothing but her birthday suit.
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In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.
It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.