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Rub

Summer of Smoke

Heritage Radio Network | Posted 05.10.2013 | Taste
Read More: Rub, Blue Smoke, Kenny Callaghan, Bbq, Sauce, Barbecue, Taste News
Heritage Radio Network

Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.

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The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011 | Home
Read More: Hamburger, French Toast, Swiss Cheese, New York City, Rub Bbq, Sweet, Josh Ozersky, Savory, Rub, Nyc, Burger, Scotty, Smithe, Monte Cristo, Scott Smith, Chelsea, Texas Toast, Home News
Josh Ozersky

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The North Jersey Onion Burger

Josh Ozersky | Posted 05.25.2011 | Home
Read More: Onion, Rub, Velveeta, Nyc, Hamburger, Burger, New York City, A History, Cheese, North Jersey Onion Burger, Ny, Josh Ozersky, New Jersey, American, Nj, Home News
Josh Ozersky

I recently wrote about my North Jersey slider recipe at RachaelRay.com: The Hamburger That Made Me Whole: With Recipe, At Last! So I thought the least...

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Smashed Burgers in the City

Ed Levine | Posted 05.25.2011 | New York
Read More: Shake Shack, Potatoes, Hamburger, Danny Meyer, New York Restaurants, French Fries, Bill's Bar and Burger, Steve Hanson, English-Muffins, Restaurant Reviews, Rub, New York News
Ed Levine

Is there one smashed burger in New York City that reigns supreme? Which of these juicy suckers should you pledge your burger-loving allegiance to?

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Memphis Dust: A Magical Spice Rub

Meathead | Posted 05.25.2011 | Style
Read More: Seasoning, Spice Mix, Barbecue Rub, Rub, Barbecue, BBQ Recipe, Bbq, Spice Rub, Barbeque, Spices, Recipe, Style News
Meathead

There's no need to buy a rub when you can make your own and customize it to your taste.

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