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Sauce

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!

Cranberry-Port Compote With Cinnamon And Orange Zest

Viviane Bauquet Farre | Posted 01.25.2014 | Taste
Viviane Bauquet Farre

A Thanksgiving feast doesn't feel complete without a bowl of cranberry sauce.

Classic Heirloom Tomato Sauce

Viviane Bauquet Farre | Posted 10.20.2013 | Taste
Viviane Bauquet Farre

What I didn't expect, though, was that 120 lbs of tomatoes would soon show up at my door! My initial excitement began to turn to apprehension. Even if I managed to cook all of them before they rotted in their boxes, how was I going to preserve so much sauce?

Basil Pesto -- One That Will Stay Bright Green!

Viviane Bauquet Farre | Posted 10.05.2013 | Taste
Viviane Bauquet Farre

Here's a classic basil sauce that won't turn brown the minute you toss it with hot pasta! The trick? Read here to find out!

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes

Viviane Bauquet Farre | Posted 08.07.2013 | Taste
Viviane Bauquet Farre

Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

Summer of Smoke

Heritage Radio Network | Posted 05.10.2013 | Taste
Heritage Radio Network

Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.

Cooking For Kitchenphobes: Making A Fancy French Sauce

Posted 03.15.2013 | Taste

How white wine sauce can revamp your whole dinner routine.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Cops On The Lookout For 'Applez' And 'Sauce'

The Huffington Post | David Moye | Posted 12.05.2012 | Weird News

Police in Flagstaff, Ariz., are searching for two men, known colloquially as "Applez" and "Sauce" for allegedly attacking a man Saturday morning with ...

Mango-Spiced Baby Potatoes With Buttermilk Sauce

Nik Sharma | Posted 11.03.2012 | Taste
Nik Sharma

The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.

Easy Hot Sauce For 4th Of July Celebrations

The Splendid Table | Posted 09.01.2012 | Taste
The Splendid Table

This dipping sauce is as simple as it gets. Nippy and bright, Hot Shot Sauce is especially fine with sweet things like grilled yams, onions, corn, ripe melon, spring rolls and BBQ.

Creamy Mustard Roasted Red Snapper

Marilinda Hodgdon | Posted 07.08.2012 | Home
Marilinda Hodgdon

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Roasted Garlic Spinach Pesto

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.

21 Summer Pasta Dishes

Food52 | Posted 09.04.2011 | Home
Food52

Oh pasta: so dependable, but so quick to bore us. Here are 21 fresh and inspired pasta dishes to put (new) dinner on your table all summer. Hit up f...

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home
Meathead

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

Sour Cherry Sauce--and a Yummy Breakfast Parfait

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

Very soon, the sour cherries will make their fleeting appearance at local farmer's markets. If we are lucky, they will be out for two to three weeks. ...

Road Trip: Searching for Levels of BBQ Greatness

Mary Ann West | Posted 05.25.2011 | Style
Mary Ann West

With the 4-1-4 college calendar, most students envision an interim semester in Europe or other exotic locations. But in a free-falling economy, four arts students chose to chase the perfect BBQ.