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The Food Blogs You Should Be Reading Right Now

The Huffington Post | Alison Spiegel | Posted 04.16.2014 | Taste

If you aren't familiar with these food blogs yet, stop what you're doing and get acquainted.

James Oseland's New Go-To Comfort Food Recipe

The Huffington Post | Rebecca Orchant | Posted 10.03.2013 | Taste

The editor-in-chief of SAVEUR magazine's recipe is even better than we expected.

How Pistachios Made The Doughnut Plant Famous

Posted 03.28.2013 | Taste

No one, and we mean no one, is better at doughnuts than the Doughnut Plant.

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

Laura Klein | Posted 01.12.2013 | Food
Laura Klein

"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."

WATCH: 150 Recipes In 39 Seconds

Posted 09.19.2012 | Taste

Saveur releases its 150th issue on September 18. This gives us hope that print media isn't completely dead (sniff, sniff Gourmet). To celebrate...

WATCH: How To Make The Easiest Salsa Verde Ever

Posted 09.06.2012 | Taste

Have you ever wondered how your favorite Mexican restaurant does their salsa verde? That tangy, refreshing, bright green salsa is something to savor o...

Satay Skewers From Around The Globe

Saveur | Posted 10.01.2012 | Taste
Saveur

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy and infused with the flavor of smoldering charcoal.

WATCH: Carrot-Chopping Tricks For Even The Worst Cooks

Posted 08.31.2012 | Taste

How many ways do you know how to cut a carrot? Slice and dice, right? But those two ways aren't the only ones for cutting the popular root vegetable. ...

4 Surprising Veggie Burgers

Saveur | Posted 09.10.2012 | Taste
Saveur

Whether we're at a restaurant or a weekend barbecue, it always breaks our hearts just a little to get a veggie burger that's little more than a dry, beige puck.

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

Ice Cream Cookie Sandwiches

Saveur | Posted 08.31.2012 | Taste
Saveur

A homemade ice cream cookie sandwich is the perfect, well-portioned summer treat. You might be tempted to eat them up right after assembly, but they're well worth the overnight wait.

A New England Seafood Cookout

Saveur | Posted 08.31.2012 | Taste
Saveur

Make the sides ahead of time, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly.

Softshell Crabs With Garlic-Herb Butter

Saveur | Posted 08.31.2012 | Taste
Saveur

Softshell crabs are one of those culinary delights that are virtually impossible to find at any time of year except their designated season.

How To Core A Head Of Iceberg Lettuce In 3 Seconds

Posted 08.31.2012 | Taste

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...

The 2012 Best Food Blog Awards

Saveur | Posted 05.03.2012 | Food

This year, the third of the SAVEUR Best Food Blog Awards, as we sorted through nearly 40,000 nominations for blogs, videos, and websites, we found pro...

Which March Food Magazine Should You Buy?

Posted 03.01.2012 | Food

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

The 10 Most Annoying Facebook Status Updates

Andy McDonald | Posted 04.24.2012 | Comedy
Andy McDonald

Facebook isn't a "thing" anymore. It's so ingrained, it just is. Before the Internet, if you didn't have a television, people automatically assumed you were weird. Now, if you don't have a Facebook page, you're either old, weird, or old and weird.

A Week In The Life Of 'Saveur' Food Editor Todd Coleman

Posted 04.10.2012 | Food

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Food

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

9 Fall Cocktails To Warm Up With

Saveur | Posted 12.07.2011 | Food
Saveur

Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...

Getting Buzzed: Cooking with Pot

Saveur | Posted 10.26.2011 | Food
Saveur

By Jen Polachek Do you remember (perhaps it was a blur) those Alice B. Toklas brownies that were passed to you at a party in college? The recipe--for ...

The United States Of Snow Cones

Saveur | Posted 10.18.2011 | Food
Saveur

Equally at home at the ballpark, the amusement park, and the sun-scorched summer sidewalk, syrup-doused snow cones are one of our favorite summertime ...

11 Riffs On Pesto

Saveur | Posted 10.05.2011 | Food
Saveur

Genoa's famous basil pesto belongs to a genre of pounded herb sauces found all across the Mediterranean. Some are traditional; others are creations of...

'Saveur' Names The 2011 Best Food Blog Award Winners

Saveur.com | Posted 07.18.2011 | Food

When we opened nominations for this year's Best Food Blog Awards, we had no idea we'd find ourselves deluged with over 40,000 individual plugs for web...

Edible Radio Episode 81 Blue Plate Special: Dorothy Kalins

Edible | Posted 06.15.2011 | Food
Edible

Photo: Fran Collin Blue Plate Special host Kurt Friese talks to legendary magazine editor Dorothy Kalins at the Edible Institute 2011 about the past...