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WATCH: Is This The Most American Hamburger Possible?

Ali Rosen | Posted 11.12.2014 | Taste
Ali Rosen

A hamburger is about as American as they come, but there might be a recipe that makes the standby favorite even more of a classic.

The 13 Greatest Food Towns In America

The Huffington Post | Suzy Strutner | Posted 11.02.2014 | Travel

Eating is probably the greatest excuse we've ever heard for planning a trip. But as a responsible foodie traveler, you want to make sure you're visiti...

Bites And Sounds Of The Season At The Fifth Annual Saveur Summer BBQ

Jane Seo | Posted 08.30.2014 | Taste
Jane Seo

Summer barbecue conjures up images of grilled cuts of meat, cold cans of beer, and loud blasts of music.

The Epic Food Scene At Burning Man

Saveur | Posted 08.19.2014 | Taste
Saveur

When you're tussling with sandstorms, you just kind of want a treat.

A Thai Dinner Party

Saveur | Posted 08.18.2014 | Taste
Saveur

The bright, refreshing flavors of Thai cuisine make an ideal spread for an early summer dinner party.

Stop Trash-Talking Oysters

Jenna Amatulli | Posted 05.14.2014 | Taste
Jenna Amatulli

If you're going to form an opinion on oysters, please just take a taste of them so your thoughts actually hold water.

The Food Blogs You Should Be Reading Right Now

The Huffington Post | Alison Spiegel | Posted 04.16.2014 | Taste

If you aren't familiar with these food blogs yet, stop what you're doing and get acquainted.

James Oseland's New Go-To Comfort Food Recipe

The Huffington Post | Rebecca Orchant | Posted 10.03.2013 | Taste

The editor-in-chief of SAVEUR magazine's recipe is even better than we expected.

How Pistachios Made The Doughnut Plant Famous

Posted 03.28.2013 | Taste

No one, and we mean no one, is better at doughnuts than the Doughnut Plant.

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

Laura Klein | Posted 01.12.2013 | Home
Laura Klein

"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."

WATCH: 150 Recipes In 39 Seconds

Posted 09.19.2012 | Taste

Saveur releases its 150th issue on September 18. This gives us hope that print media isn't completely dead (sniff, sniff Gourmet). To celebrate...

WATCH: How To Make The Easiest Salsa Verde Ever

Posted 09.06.2012 | Taste

Have you ever wondered how your favorite Mexican restaurant does their salsa verde? That tangy, refreshing, bright green salsa is something to savor o...

Satay Skewers From Around The Globe

Saveur | Posted 10.01.2012 | Taste
Saveur

There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy and infused with the flavor of smoldering charcoal.

WATCH: Carrot-Chopping Tricks For Even The Worst Cooks

Posted 08.31.2012 | Taste

How many ways do you know how to cut a carrot? Slice and dice, right? But those two ways aren't the only ones for cutting the popular root vegetable. ...

4 Surprising Veggie Burgers

Saveur | Posted 09.10.2012 | Taste
Saveur

Whether we're at a restaurant or a weekend barbecue, it always breaks our hearts just a little to get a veggie burger that's little more than a dry, beige puck.

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

Ice Cream Cookie Sandwiches

Saveur | Posted 08.31.2012 | Taste
Saveur

A homemade ice cream cookie sandwich is the perfect, well-portioned summer treat. You might be tempted to eat them up right after assembly, but they're well worth the overnight wait.

A New England Seafood Cookout

Saveur | Posted 08.31.2012 | Taste
Saveur

Make the sides ahead of time, and enjoy a cooling gin and tonic while you man the grill; once the fire's going, the oysters and lobster cook quickly.

Softshell Crabs With Garlic-Herb Butter

Saveur | Posted 08.31.2012 | Taste
Saveur

Softshell crabs are one of those culinary delights that are virtually impossible to find at any time of year except their designated season.

How To Core A Head Of Iceberg Lettuce In 3 Seconds

Posted 08.31.2012 | Taste

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...

The 2012 Best Food Blog Awards

Saveur | Posted 05.03.2012 | Home

This year, the third of the SAVEUR Best Food Blog Awards, as we sorted through nearly 40,000 nominations for blogs, videos, and websites, we found pro...

Which March Food Magazine Should You Buy?

Posted 03.01.2012 | Home

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

The 10 Most Annoying Facebook Status Updates

Andy McDonald | Posted 04.24.2012 | Comedy
Andy McDonald

Facebook isn't a "thing" anymore. It's so ingrained, it just is. Before the Internet, if you didn't have a television, people automatically assumed you were weird. Now, if you don't have a Facebook page, you're either old, weird, or old and weird.

A Week In The Life Of 'Saveur' Food Editor Todd Coleman

Posted 04.10.2012 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Home

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...