For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue. The column, written...
The connection between food and sex isn't hard to find -- it always seems to come up whenever someone slurps an oyster or inhales the aroma of a fresh...
The morning after a snowy night, I can gauge how challenging my morning commute will be before I even get out of bed: I just look at the size of the d...
Saveur has once again unveiled the SAVEUR 100, its annual list of top finds and top trends in the food world. This year, the online magazine went stra...
In what has become a holiday tradition, scrappy culinary magazine Saveur threw their annual chef potluck at the penthouse of the Cooper Square Hotel. ...
This Halloween, skip the usual pumpkin overload in favor of something more literal. Channel your inner flesh-eating monster with thirteen actually cre...
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The pan-cultural group of American Muslims who gathered in Washington enjoyed a menu that mixed Western ingredients like puff pastry and Brie with Middle Eastern staples such as saffron and halal lamb.
Today's fairs are a nostalgic throwback to the livestock shows, Ferris wheels, and family fun of another era. And sweet, gooey, salty, deep-fried anything-on-a-stick is the snack of choice.
Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than...
The food writing world is a strange amalgam of civility and arrogance, conviviality and snark, anger, pomposity, delusion, and fear; I've always said ...
I first heard about Canal House through the grapevine, which is a pretty tightly plaited bit of business in the food world.
On the editorial side, Gourmet's current issue has a story about where to find a steakhouse that serves dinner for under $14. They ran the word "inexp...
At this point in our American culinary lexicon, we know little to nothing of Portuguese food, beyond what our immigrant population has brought with them.
