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Dave Jamieson

Key Dem Lawmaker Fights Raise For Crab Pickers | Dave Jamieson | Posted 11.15.2011 | Business

WASHINGTON -- At the end of this month, many of the foreign guest workers employed in low-wage American jobs will be getting a raise, courtesy of a ne...

America's 10 Most Consumed Types Of Seafood

Posted 11.13.2011 | Home

The National Fisheries Institute just released its list of the most consumed types of seafood in the U.S. for 2010. There are some obvious choices (sa...

Fast Food Lobster Rolls

The Daily Meal | Posted 08.15.2012 | Home
The Daily Meal

Lobster is one of those ingredients that you don't expect to see on the menu of a fast food chain -- the health risks associated with shellfish, and t...

One Pebble, Epic Ripples: Why You Need to Help Save Bristol Bay

Ashley Koff | Posted 10.31.2011 | Green
Ashley Koff

It is an all too familiar story: a foreign corporation seeks to extract nonrenewable resources in a pristine, productive ecosystem.

A Boat-to-Table Initiative Brings Fish To Chefs | JOAN NATHAN | Posted 10.10.2011 | Home

Sea gulls and cormorants circled overhead in the early morning fog as the Block Island ferry blew its horn in the distance....

PHOTOS: Fish Options You Might Not Know About

The Daily Meal | Posted 10.09.2011 | Home
The Daily Meal

Deciding what to make for dinner can become either a stressful or repetitive process depending on what you want to do: feel like experimenting with so...

A Stimulus Plan For Seafood: Tear Down Those Dams

The Atlantic | Posted 09.25.2011 | Home

As the fight over the debt ceiling rages on and feeble talks of bad compromises make Americans feel ever more underwater, the Obama policy that has be...

Behind The Scenes: Hot-Smoking At ACME Smoked Fish

Liza de Guia | Posted 09.21.2011 | Home
Liza de Guia

"I don't know anything else, no office job or anything like that, just fish. So, I fell into the fish." Meet Aftabudin Rayman and Peter Wojick, the f...

Restaurant Seafood Sales Down, Non-Fried Seafood Consumption Up

Posted 09.18.2011 | Home

Diners are eating two percent less seafood this year, according to a report by the NPD group. Fish consumption, which has been falling steadily for se...

Summer's Coolest Culinary Trend: Invasive Species

Leslie Hatfield | Posted 09.13.2011 | Home
Leslie Hatfield

There are many cases of invasive species wreaking havoc. Eating them would not only mitigate harm, but actively improve the "invaded" ecosystem. Is it possible to fish and market and eat our way out of a situation we've fished and marketed and eaten our way into?

WATCH: SF Restaurant's Secret Stew Scooped Up By The Cooking Channel

Robin Wilkey | Posted 09.12.2011 | San Francisco

Everyone lined up on Polk Street knows it's worth the wait at Swan Oyster Depot, and now the rest of the nation knows, too. On Tuesday night, our belo...

21 Summer Pasta Dishes

Food52 | Posted 09.04.2011 | Home

Oh pasta: so dependable, but so quick to bore us. Here are 21 fresh and inspired pasta dishes to put (new) dinner on your table all summer. Hit up f...

Why You Should Eat Fish

Jennifer McGuire | Posted 08.29.2011 | Home
Jennifer McGuire

We all can agree on the importance of clean air and water. However, it is inaccurate and irresponsible to conflate recreational fishing issues with the consumption of safe and healthful commercial seafood.

Feds Unveil Plan for Offshore Gulf Fish Farms

Susan Buchanan | Posted 08.24.2011 | Green
Susan Buchanan

You probably already eat chicken or salmon raised in cramped, factory-like conditions, and in a couple of years you may see farmed drum, redfish, pompano or amberjack from the Gulf of Mexico in supermarkets.

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011 | Home
Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...

7 Summer Sandwiches

Food52 | Posted 08.10.2011 | Home

7 summer sandwiches, perfect for picnics or sprucing up a brown bag lunch. Hit up for more on all things food, from baking recipes to salv...

Summer Seafood Panache

Marilinda Hodgdon | Posted 08.03.2011 | Home
Marilinda Hodgdon

2011-06-03-seafoodcocktails_0017C.gif For seafood lovers, this yummy cool cocktail is just what the doctor ordered.

This Summer, Be Wary of Fish Fraud

Ted Danson | Posted 08.02.2011 | Green
Ted Danson

What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.

The Best Canned Seafood

Find. Eat. Drink. | Posted 07.17.2011 | Home
Find. Eat. Drink.

In Spain, canning seafood is considered a desirable gourmet treat. Fresh seafood is preserved in its own juices or premium olive oil, with just a touc...

Are Lobsters Funny?

Jill Morris | Posted 07.13.2011 | Comedy
Jill Morris

Are lobsters funny? To a lobster comedian such as myself, the question itself seems like a joke. While we can all agree that man dominates the field of comedy, it can no longer be argued that lobsters are, by nature, not hilarious. But what can we do to get more lobsters out of their shells and into comedy?

The Faithful Shopper: Gourmet Goodies

Faith Hope Consolo | Posted 07.13.2011 | New York
Faith Hope Consolo

With summer nearly here, it's time to start planning our social lives -- whether you're hosting friends or you're the guest, nothing is more special than to offer your gourmet treat or bottle of wine.

Spring Means Soft-Shell Crabs

Cheryl Carlesimo | Posted 07.11.2011 | Home
Cheryl Carlesimo

For me, sautéed saucy soft-shell crabs are nirvana. I have created a recipe that I have to say tastes heavenly. Every year, my friends wait impatiently for me to make them.

A New Threat To Louisiana Oysters

AP | By MICHAEL KUNZELMAN | Posted 07.06.2011 | Green

NEW ORLEANS (AP) -- Just a year after the BP oil spill crippled Louisiana's oyster industry, the fishermen face a new problem. Freshwater is set to be...

The Gulf Coast One Year After

Bill Chameides | Posted 06.20.2011 | Green
Bill Chameides

So how's it going one year after the Deepwater Horizon disaster? There's no shortage of info on the topic in the media. But the media can get things wrong. So here are two veterans of the disaster in the Gulf of Mexico to tell it like it is.

Green News Report: April 12, 2011 (Audio)

Brad Friedman and Desi Doyen | Posted 06.12.2011 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: One month...