Restaurant work is hard, people. The wages are low, you're on your feet for many hours a day and sometimes customers can be real jerks. Jennifer f...

When you dine out now, there's an excellent chance that your chef has had formal training. Why not your waitress, too?

In an era rife with special types of bitters, pre-prohibition drink recipes and fancy ice cubes, a major question lingers over liquid culture: What on...

What's the matter with Kansas? Well, the salsa served at some of the restaurants in the state packed too much of a punch -- not from spicy jalapeños,...

Daniel Maurer at Grub Street recently covered the findings of a new French study that found that people dining to songs with "pro-social" lyrics are 1...