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GoogaMooga Sneak Peek: Joseph Leonard's Fried Chicken Sandwich

Liza de Guia | Posted 05.17.2013 | Taste
Liza de Guia

Quite possibly the perfect fried chicken sandwich.

GoogaMooga Sneak Peek: Northern Spy Food's Egg Begley, Jr

Liza de Guia | Posted 05.17.2013 | Taste
Liza de Guia

The ultimate egg sandwich.

GoogaMooga Sneak Peek: Landhaus' Melt-in-Your-Mouth Bacon Sticks

Liza de Guia | Posted 05.16.2013 | Taste
Liza de Guia

Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!

GoogaMooga Sneak Peeks: Jeepney's Cured Pork Chori Burger

Liza de Guia | Posted 05.15.2013 | Taste
Liza de Guia

"When it comes to Filipino food, everything's gotta be BIG."

On Why We Cook: To Break Taboos and to Create

Liza de Guia | Posted 05.03.2013 | Taste
Liza de Guia

Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

Why We Cook: Chef Amie Valpone Cooks to Live

Liza de Guia | Posted 04.26.2013 | Taste
Liza de Guia

What if you loved food, but the odds were against you?

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

A Vegetarian Butcher Makes a Case for Wheat Meat

Liza de Guia | Posted 04.10.2013 | Taste
Liza de Guia

"Seitan isn't a meat replacement, it's a food stuff in its own right," say the seitan specialists behind Monk's Meats, which produces between 100 to 150 pounds of seitan a day.

WATCH: A New Take On Freshly Baked Cookies

Liza de Guia | Posted 03.12.2013 | Taste
Liza de Guia

I had never seen fresh baked frozen cookies marketed in the freezer aisle before and I was intrigued (maybe a little skeptical), but I'm so glad I tried 'em.

WATCH: The Art Of Making Tempeh

Liza de Guia | Posted 01.31.2013 | Taste
Liza de Guia

"For a vegetarian, in particular, it's the best kind of protein you can eat."

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

A Farm To Keg Beer: Captain Lawrence Brewery's Fresh Roasted Pumpkin Ale (VIDEO)

Liza de Guia | Posted 12.01.2012 | Taste
Liza de Guia

I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.

WATCH: The Life Of Happy, Grass-Fed Sheep

Liza de Guia | Posted 11.12.2012 | Taste
Liza de Guia

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.

WATCH: The Best Of NYC Street Food

Liza de Guia | Posted 11.07.2012 | Taste
Liza de Guia

These are the street food elite: six food vendors cooking up special plates unlike any other in the 5 boroughs.

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

The House That Chicken Wings Built: NYC's Kasadela Izakaya (Video)

Liza de Guia | Posted 07.17.2012 | Home
Liza de Guia

The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?

Big Dipper Baby Food: Not Afraid To Feed Your Babies Fresh Bone Marrow Or Duck Liver (VIDEO)

Liza de Guia | Posted 05.26.2012 | Home
Liza de Guia

"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right t...

Planet Fuel: Organic Juices that Empower Kids to Make a Difference

Liza de Guia | Posted 05.26.2012 | Home
Liza de Guia

"You know, for us, it was never really an option to buy our kids products, like Capri Sun, that we felt were really loaded down with sugars and unnatu...

Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

Pie Corps: Two Bakers on a Mission to Make You Love Pie (video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...

A New Artisan Superfood Snack for Super Athletes: Chia Chargers

Liza de Guia | Posted 05.16.2012 | Home
Liza de Guia

"We were so surprised there were no other products in the market incorporating chia seeds into a snack food." Meet Catherine Mangan Walsh, the co-fou...

WATCH: Smokable Herbal Tea Is Real And Legal

Liza de Guia | Posted 04.30.2012 | Home
Liza de Guia

I'm sure many of you drink tea, occasionally, as a herbal remedy or a sleep aid, but have any of you ever smoked it? Probably not. It was a first for me too.

WATCH: Rhino Dung Helps Grow Great Vegetables

Liza de Guia | Posted 04.17.2012 | Home
Liza de Guia

Kenneth Jazi was committed to finding something local, something natural to grow his vegetables with -- little did he know that rhino dung would be his answer.