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Small Batch

How to Make Dunkaroos at Home

Food52 | Posted 12.09.2014 | Taste
Food52

Who are all of these characters on the gummy snack boxes? Is that a cake-flavored pop tart? Where are the Dunkaroos?! News flash: Dunkaroos in the U.S. were discontinued in 2012. Here is a recipe to make homemade Dunkaroos.

How to Make Homemade Oreos

Food52 | Posted 12.01.2014 | Taste
Food52

I've updated the classic sandwich cookie with a hearty swig of bourbon for a boozy touch -- but just to keep everyone happy, this recipe is designed so that half the filling stays booze-free.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 11.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

How to Make Homemade Mallomars

Food52 | Posted 09.22.2014 | Taste
Food52

Graham crackers. Marshmallows. Chocolate. It's the holy trinity of sweets.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 11.01.2014 | Taste
Food52

This is easily one of the best ice creams I've made (or had!) to date.

How to Make French Onion Dip From Scratch

Food52 | Posted 10.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

How to Make Homemade Coconut Milk

Food52 | Posted 09.21.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of gre...

How To Make Dairy-Free, Vegan Coconut Ice Cream

Food52 | Posted 06.29.2014 | Taste
Food52

The trick is in the arrowroot starch, liquid sweetener, and vodka.

How To Make Bakery-Style Apple Danish At Home

Food52 | Posted 06.25.2014 | Taste
Food52

Back in the sheltered days of my youth, this was eating at its finest.

All-Natural, All-American Rocket Pops

Food52 | Posted 07.02.2013 | Taste
Food52

Feel like a kid again this Fourth of July with these homemade berry rocket pops.

Buttermilk Ranch Dressing in a Jar

Food52 | Posted 06.04.2013 | Taste
Food52

Homemade ranch dressing in just three simple steps: mix, shake, and stir.

What's the Future of Soda?

Gregg S. Lipman | Posted 08.05.2013 | Business
Gregg S. Lipman

There's an opportunity for you, challenger brand, to take advantage of the backlash against soda and create a little niche for yourself. Innovate around where the audience is, from Gen Y- and Z-ers to helicopter parents who couldn't imagine anything as toxic as soda touching their children's lips.

A Strawberry Rhubarb Jam to Make Spring Last Forever

Food52 | Posted 05.28.2013 | Taste
Food52

Another way to celebrate the happy marriage of strawberry and rhubarb.

Incredible Ballpoint Drawings Of Pop Culture Icons

Posted 05.22.2013 | Arts

British artist Jacob Everett is a stickler for detail. The 22-year-old illustrator creates incredible black and white drawings composed entirely of...

Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

The 'New Jersey Terroir' Of The Bent Spoon's Ice Cream

Liza de Guia | Posted 08.29.2011 | Home
Liza de Guia

"The model was the starving, but well fed artist. We went in figuring we're going to make what we want and how we want it, and do it the best we can a...