Amping up our outdoor cooking starts with a good grill.
The term "gluten-free" is tossed around a lot these days, but many people do not actually know what gluten means. This not-so-new diet is much more than just skipping bread.
Based on my research and experience, I'm against snacking for fat loss and fast metabolism. Snacking has become a multibillion-dollar industry where manufacturers push an ever-widening array of Frankenfoods loaded with high-fructose corn syrup and trans fat.
How much shelf space will be needed? "A whole lot," according to one source who claimed to have seen detailed plans of specific 'creative ideas' that will drive the Twinkie comeback.
Some people can eat three meals a day and be completely satisfied. Many others, however, need that snack to hold them over to the next meal. If you are one of the many out there that need a snack to curb hunger, why not boost your metabolism while enjoying that healthy snack?
Are you a fan of midnight snacking? How about a little late night 'concocting?' A recent study shows that there's a difference between the two. Re...
Pizza has the potential to be ridiculously healthy -- it covers all the food groups! Hold the delivery this year and get creative in the kitchen. Try one of my favorite healthy spins on the not-so-greasy good stuff.
It wasn't even close. Out of five categories, four were won by one team.
Good news for the snack-happy: Eating between meals may be a sign of overall healthier habits. According to survey results published by market rese...
I was struck by a fascinating web post this week reporting that, as a country, we're consuming sharply declining amounts of wheat products. Given the vast numbers of Big Macs, Subway sandwiches and Domino's pizzas we buy every day, it seemed counterintuitive.
By Keri Gans for U.S. News Health As a registered dietitian, "Step away from the kitchen" isn't something I like to say often. Actually, I prefer f...
London is full of places where you can sit down and have a little savory something at any time of day, but too many of them are outlets of national chains. These are certainly a step up from the international burger chains, but our most delicious and relaxing afternoon mouthfuls have been at all-day restaurants that belong to smaller London-only groups with but a few locations each.
By Elizabeth Goodman Artis for Shape.com To snack or not to snack? That depends on the snack. Done the right way (calorie-controlled, nutrient-rich...
Health and nutrition expert Joy Bauer gave me some ideas for cheap summer snacks that your teens will love when she joined me on Mondays With Marlo. ...
There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
Snacking is a very healthy habit; in my experience, people who lose weight and keep it off snack once or twice a day.
We know we shouldn't. We know it's not great for our health; nor does it help maintain a clean work place. But, it's hard to resist. Eating in front o...
Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.
Snacking may be at least partially to blame for expanding waistlines, but with hectic, jam-packed schedules, it's not always possible to sit down to a...
I doubt if there will be a new category of service dog trained to appear and bark when it's owner, the dieter, is sneaking a snack. But would surveillance, by dog, human or a video camera, like the kind that catch you if you run a red light, inhibit the covert eater?
Before you dig in your drawer for spare change and head to the vending machine, plan ahead and stash low-calorie, nutritious snacks in a cabinet, drawer, or your briefcase.
People who are overweight tend to eat fewer times a day than people who are normal weight, according to a new study in the Journal of the American Die...
The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.
Over the past several decades Americans have steadily gotten fatter. Although our increasingly sedentary lifestyles are partly to blame, a big rea...
