A night of revelry, debauchery and more cocktails than one can possibly count.
If you've noticed some drink prices creep upward in recent months, you're not imagining things. New figures from independent research firm Restaurant ...
You've probably had a traumatic experience with tequila, but these top-notch tequila bars will help rehabilitate your perception of this delicious spirit.
Behind the rise of the U.S. craft spirits industry.
Your mommy and daddy might have told you there are no such things as ghosts. But nearly half the country thinks otherwise. A HuffPost/YouGov po...
If you've fallen in love with herbaceous, bracing gin, this is your logical next step.
According to analytics firm Restaurant Sciences, Americans are drinking less rum, gin and tequila these days. An analysis of more than 25 million d...
Apparently we're not the only ones to notice the rising popularity of St-Germain elderflower liqueur, which has popped up as an ingredient in more and...
"Yeast never sleeps," said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend on it to ferment the fruit and grain mash...
Connecting through the use of drugs and medicines is like sneaking into Source's backdoor and seeking the answers to questions without having the knowledge and understanding of how the spirit world works.
Broken Shed Vodka is distilled from whey, the milky, glorious by-product of cheese-making.
Cheers! As the economy begins to rise from the depths of the deepest U.S. recession since World War II, more Americans are having a beer after work, o...
As interest in food and drink continues to skyrocket, the phenomenon has kickstarted an unusual offshoot -- extreme food and drink hobbies. How else t...
When we first came to America a long time ago, Ngoai, my maternal grandmother, suffered a sort of crisis of faith. She prayed and lit incense sticks and tapped the copper gong to call our ancestors' spirits, but she was no longer convinced that her prayers were heard.
This latest crop of rookies is a weird one.
Dreams are sacred texts from the soul. Our own original wisdom speaks in infinite forms, always encouraging us to return to who we are at the level of heart and soul, reconnecting with what heals and restores vitality, joy, and connection to all creation.
On this week's installment of "Long Island Medium," Theresa Caputo helped a couple find some answers about their son's death. He'd been hit by a subwa...
A 54-year-old whisky from the Scottish whisky company Bowmore, aptly titled Bowmore 1957, will be auctioned off in Edinburgh (bottle 1, October 10) an...
PRAGUE -- The Czech Republic has taken an unprecedented emergency measure and banned the sale of spirits with more than 20 percent alcohol content as ...
Introducing the Tecate Michelada, one of two new beers Heineken is launching in the U.S. (Heineken acquired Tecate in 2010.) Technically, a michel...
We all remember the Ben & Jerry's ice cream lock, right? Well, now you can keep your prized bottles of wine and liquor under lock and key -- or rather...
Beer is king when it comes to alcohol market share. This year, world beer production has hit a new high and craft beer production is also exploding. B...
It is this devotion to nostalgia and religious attachment to the past that I can't help but think about every time I work with my Amish friend Ervin, a farmer of sweet sorghum whose crop is produced exclusively for my newly minted liquor: Sorgrhum: America's First Sweet Sorghum Spirit.
Not content to let tequila and mezcal have all the booze-soaked-worm fun, English Garden Worm Gin has broken onto the scene. The worm in me...
I've never been a big fan of seasonal cocktails. A glass of really good whiskey can be awesome in July.
