iOS app Android app

Spring Lake Farm

Making a Case for Why Grass-Fed Meat Is Better (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.