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Sugar Intake

Fed Up -- Don't Be Taking Sugar from A Stranger

Corinna Clendenen | Posted 07.02.2014 | Taste
Corinna Clendenen

Since fat was condemned as an ingredient thirty years ago, the food industry has removed the fat and replaced it with sugar, the main culprit in the film

Just 5% Of Calories Should Be From Sugar, WHO Says

AP | MARIA CHENG | Posted 03.05.2014 | Healthy Living

LONDON (AP) — Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calorie...

Get Sugar Smart

Maria Rodale | Posted 03.23.2014 | Healthy Living
Maria Rodale

by guest blogger Anne Alexander, editorial director, Prevention Over the past couple of years, I have developed a food obsession. Not as in "I am obse...

Sweet Surprise: Guess Where Your Added Sugar Is Coming From?

Sylvia E. Meléndez-Klinger | Posted 07.21.2013 | Healthy Living
Sylvia E. Meléndez-Klinger

The Centers for Disease Control (CDC) just released the latest data from the National Health and Nutrition Examination Survey (NHANES) on Americans' sugar consumption, and the results are quite surprising.  Here are some of the findings that really grabbed my attention.

Is Sugar Making the World Fat, Diabetic, and Hypertensive?

Ayala Laufer-Cahana, M.D. | Posted 05.01.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

The new study in Public Health Nutrition reminds us that in developing countries, sugar intake continues to rise. Therefore, the developing world needs policies that limit added sugars, hopefully before the train leaves the station.