Ensuring a Sustainable Future for U.S. Ocean Fish Farming
Americans' appetite for fish continues to grow and is increasingly met by a year-round supply of fresh fish. Yet few Americans know where their fish comes from or how it was produced.
Americans' appetite for fish continues to grow and is increasingly met by a year-round supply of fresh fish. Yet few Americans know where their fish comes from or how it was produced.
Posted 12.10.2009 | Green
One of the most controversial films of 2009 is now available on DVD. "The Cove" won the Audience Award at the Sundance Film Festival 2009, then went o...
Wendy Gordon | Posted 12.10.2009 | Green
The U.S. government must make greater efforts to ban the bluefin tuna trade entirely. Such an effort would finally give the tuna a chance to recover.
Huffington Post | Posted 12.03.2009 | Green
Guest Post by Dan Shapley of The Daily Green When it comes to buying fish, the choices have rarely been easy for a shopper trying to make a sustainab...
Tara Lohan | Posted 10.19.2009 | Green
Farming salmon, once a dream fish, has become a nightmare for the environment.
AP | By DINA CAPPIELLO | Posted 09.19.2009 | Green
From The AP: WASHINGTON -- A federal study of mercury contamination released Wednesday found the toxic substance in every fish tested at nearly 300...
Julie Packard | Posted 09.18.2009 | Green
The oceans are incredibly resilient. Given a chance to recover, they can produce a remarkable abundance of marine life -- much more than we see today.
Sylvia Earle | Posted 09.03.2009 | Green
Obama's new ocean policy task force, launched in June, is exactly what is needed: a coherent national policy based on science and informed by local economic interests.
nytimes.com | CHRISTINE MUHLKE | Posted 08.31.2009 | Green
Unlike other farms, theirs exists in a dim, tidal underworld: barnacle- and starfish-covered pilings hold up a few narrow wooden plankways for the aba...
Graham Hill | Posted 08.01.2009 | Green
It's a green fish! Well, actually silver-colored and farmed, with a delicate taste, but it promotes much greener aquaculture methods.
Katy Hall | Posted 07.24.2009 | Entertainment
Ted Danson narrates a new doc that reveals an inconvenient truth about our love of seafood: if unsustainable fishing practices continue, we could see the collapse of the world's fisheries by 2048.
HuffingtonPost.com | Katy Hall | Posted 10.28.2009 | Entertainment
Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...
Johann Hari | Posted 07.05.2009 | Green
In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.
Robert Stavins | Posted 05.01.2009 | Green
What has long been considered the obvious answer to collapsing fisheries -- restrictions on fishing -- has been shown time and time again to be the wrong answer. The right answer is enlightened use of markets.
Daniel Kessler | Posted 01.09.2009 | Green
Many supermarkets are continuing to stock "red list" seafood like orange roughy, swordfish, and Chilean sea bass -- some of the world's most critically imperiled species.
Patrick Takahashi | Posted 01.01.2009 | Green
Projections show that even with the increasing world population and a shift of nutritional patterns away from red meat towards seafood, actual fish production will decline in the future.
The New York Times | Florence Fabricant | Posted 11.15.2008 | Green
Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability. But with each of them, a little study befo...
Gourmet.com | Trevor Corson | Posted 10.17.2008 | Green
Seafood chefs around the U.S. are paying a lot more attention to sustainability and the environment these days, but one group of fish-wielding chefs h...
Roz Naylor & George Leonard | Posted 12.17.2009 | Green