"... They are finding that the isolation and separation of objects from each other is more apparent than real; at deeper levels, everything --atoms,...

Apparently Canadian Geese aren't supposed to be hanging out in Virginia in huge numbers -- eating wine makers' grapes.

Culled from dozens of entries followed by four finalists, this is the winner of our First Perennial Plate Video Competition.

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably.

Its the holiday season, a time when people tend to eat a lot and waste even more. This video embraces the opposite. It is the not so un-common story of a family that dumpster dives.

The team at The Perennial Plate has been making a lot of videos, one every week since forever. They are always fun to create, and so we want YOU to give it a try.

The people you love shouldn't try to change you. They should just take you on a six month road trip around the U.S., have you meet random people from the internet who kill things at a swamp in the middle of the night.

This is the third year that I've created a Thanksgiving video, and the first where I haven't killed a turkey on film. I think we both needed a year off.

We've spent the last 6 months traveling the country bringing you stories about real food from across america. You've seen frogs legs in Arkansas, Sea ...

Before you call this video gross, or trendy, or sensationalist...watch it. David Gracer, an entomophagy (bug eating) expert gives a pretty good case for making wider use of bugs.

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

Lobster, so often seen in fancy restaurants that you forget that it was caught in a trap and sold for under $3 a pound. Or at least that's the case in Maine where arguably the world's best lobsters are caught.

Intentional communities, draft horses, farmstead cheese... it all sounds a little bit Vermont. That's because it is! This short film takes place at Co...

There are those who farm for food, others for money, some because it's what they have always done... and then there are the Stollers. This family in ...

Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

We are interrupting our trip's linear flow to bring you an episode of The Perennial Plate from upstate New York. We felt like the immediacy of this is...

As a Minnesotan, Morels are prized. Having been defeated this year in my home state and Iowa, left with only 1 mushroom to share between many, Washin...