Minnesota is F-ing cold. Last week, on one of the coldest days of the year (-25 degrees), I was outside milking goats. Incredibly resilient animals, ...
Meet Jim Michaels, of Mote Marine Laboratory's Siberian Sturgeon Program. Jim has been working for over a decade on an eco-friendly and sustainable solution for growing farm-raised sturgeon.
Ecologists have begun to do their field studies closer to home. In the process, they have discovered that nature survives, and even thrives, in the city limits.
Good morning and welcome to day 2 of Edible Institute 2011. I'm you're host, Kurt Michael Friese, publisher of Edible Iowa River Valley. You are inv...
Hello from sunny Santa Barbara, CA and the 2011 edition of Edible Institute at the Hotel Mar Monte. Today and tomorrow I'll be liveblogging the going...
Maui County Council again challenged the largest wildlife exporter in Hawaii Friday, with a new law requiring humane treatment of reef fish captured for the aquarium trade.
Making a big PR splash about improving the health qualities of its food is a smart tactic to deflect attention from the real impact of Walmart on the quality of life for Americans.
The holiday season really isn't about relaxing by the fireplace and snuggling into a good book.
Nonetheless, if there is a sliver of hope that you'll have some down time, these are the books that you've got to add to your wish list.
Can travel make us better people? Can it make the world a better place? Is it possible to make a positive contribution to a community just by having t...
When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.
Thanks to the vision of Joseph and Samson Mutongu, a basketball court has morphed into a community center, sports facility and the rainwater catchment system for hundreds of children that attend schools located on the campus.
Earlier this week at the Clinton Global Initiative, UN climate chief Christiana Figueres offered her assessment of what was preventing progress in the...
We heartily applaud any effort to green your diet. But beware: looks can be misleading.
While organic is much better for the environment since it ex...
The modern home builder has a bevy of options for building a sustainable, low-energy, non-toxic building. From hemp, to corn cobs, to old tires, to sm...
After years of research, the FDA is holding final hearings before deciding whether to approve the first food produced by splicing the genes of one spe...
Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.
Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...
As students from around the nation -- from New Haven to Nebraska to Washington D.C. -- champion sustainable food, institutions need to hold themselves to high standards.
There's an alternative to public transportation, and it's not through costly subway upgrades or private cars. It's built by the vehicles already driven around the city, by us commuters, and by our willingness to share.
With the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.
Is this the solution to the worlds' housing problem? No. But it is a solution, a site specific scheme that incorporates the desires of the community and the reality of building in an environment with stressed resources and limited funding.