Read More: Salt, Iodine, Halon Mon, Sea-Salt-vs-Table-Salt, Table Salt, Specialty Food, Fleur De Sel, Food News
Chocolate, coffee, olive oil, balsamic vinegar, cheese, salt and so many other foods in the United States have gone designer. Buyer-beware and read on to equip yourself to be a discriminating salt shopper.
Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.