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Take Out

What's In the Fridge? Three Reasons To Cook Your Own Meals

Tara Stiles | Posted 08.11.2009 | Living

Read More: Healthy Eating, Organic Food, The Fridge, Fast Food, Ordering Food, Ordering Out, Take Out, Refrigerator, Cooking, Living News
Tara Stiles

"What's for dinner?" A lot of us ask that question right before popping our head in the fridge to see what the options are. If nothing edible is fou...

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Nothing Says Home for the Holidays Like Take-Out

Marilyn M. Machlowitz | Posted 12.27.2008 | Style

Read More: Home Cooking, Holiday Foods, Cooking, Traditional Holiday Foods, Baking, Take Out, Food TV Network, Food, Chinese Takeout, Parenting, Baked Goods, Style News
Marilyn M. Machlowitz

Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.

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Life Cycle: Zen and the Art of Producing Chopsticks

Simran Sethi | Posted 10.23.2009 | Green

Read More: Aspen, Chinese Food, Green, Eco, Life Cycle, Green Living, Grass, Environmentally-Friendly, Willow, Environment, Sarah Smarsh, Take-Out, Bamboo, Chopsticks, Mooshu Pork, Deforestation, Simran Sethi, Green News
Simran Sethi

People have been impressing their dates with chopstick dexterity since the Shang Dynasty. But the throw-away version of chopsticks is a less romantic yet marvelous invention.

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