In this video, Raphael Pallais, chef concierge of The Plaza, shows some of the library's secrets -- from the fabled stacks that few visitors ever see to the collection of objects from literary giants like Charles Dickens.
Everyone knows that this past Sunday was 10/10/10, but that evening marked the celebration of another milestone: the 500th anniversary of Benedictine ...
"I really did not want to make another record just because I could, especially now. Why make another record when I've got eleven albums, you know? I've got tons of music out there."