Halloween is one of my favorite holidays. I love costumes, candy and debauchery, and It's an opportunity to get really crazy with our show here at Eco...
If I had to write tips on how to make successful bark, I think I'd advise: 1) add crunch 2) add salt 3) use a variety of textures. I'm currently making use of these "guidelines" to improvise some new flavors of my old go-to.