Watch out, brownies! There's a new kid in town.
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If there'e one sweet treat you make for Passover this year, let it be this chocolate toffee bark.
Halloween is one of my favorite holidays. I love costumes, candy and debauchery, and It's an opportunity to get really crazy with our show here at Eco...
If I had to write tips on how to make successful bark, I think I'd advise: 1) add crunch 2) add salt 3) use a variety of textures. I'm currently making use of these "guidelines" to improvise some new flavors of my old go-to.
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