iOS app Android app

Typhoon Shelter

Chef David Myers' Hong Kong: Episode 4

Christian Remde | Posted 10.13.2013 | Taste
Christian Remde

Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to see how it had changed.