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Union Square Greenmarket

Let's Get RAMPed!

Liz Neumark | Posted 07.01.2014 | Taste
Liz Neumark

Where are they? Just follow your nose. My goal is twofold: pesto and pickled ramps.

Harvest Bounty at the Union Square Market -- Orange Is the New Green

Corinna Clendenen | Posted 01.23.2014 | Food
Corinna Clendenen

The bounty before the breach, the treasure trove of the dirt farmer, the end-of-season Union Square greenmarket- it somehow seems fitting to go out...

The NYC Wine and Food Festival: What Flavor Is Your Foam?

Corinna Clendenen | Posted 12.23.2013 | Taste
Corinna Clendenen

For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.

9 Farmers Markets Every Food Lover Should Visit

Posted 08.09.2012 | Green

From The Mother Nature Network: Plenty of food enthusiasts around the country prefer to spend Saturday morning browsing at the local farmers market...

Best Farmers Markets In New York

| Brooke Porter | Posted 07.19.2011 | New York

Despite this week's eternal rain, spring is here. So grab your reusable tote and fill it with rhubarb, pea shoots and broccoli rabe at one of these fa...

'Nature Matching System' Art Project Shows You What To Eat

GOOD | Posted 05.30.2011 | Food

Tattfoo Tan, a Malaysian-born artist who lives in Staten Island, New York, takes regular trips to the Union Square Greenmarket. After photographing hi...

Keeping Afloat: Why Supporting Small, Local Commercial Fishermen is Important [Video]

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

I met up with Phil Karlin a couple weeks ago to learn all about small, family-owned commercial fishing operations in the New York area.

College Tour

Liz Neumark | Posted 05.25.2011 | New York
Liz Neumark

In an effort to donate something of value to the Barnard College Spring 2010 Auction, I thought long and hard about my options and assets. Nothing te...

Waiting on the Green

Liz Neumark | Posted 05.25.2011 | New York
Liz Neumark

Weather is a fickle thing anyhow. The transition process from winter's fallow fields to the startling renewal of spring is slow and steady with every milestone reflective of hard work with incremental results.

The Week of Eating in Day One: Starting Off Slow

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.