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Usda Pork

New USDA Cooking Temps Oversimplify, Change Little, Confuse Home Cooks

Meathead | Posted 07.26.2011 | Home
Read More: Thermometers, Barbecue, Usda, Grill, Cooking, Bbq, AmazingRibs.Com, Grilling, Cooking Temperature, Bacteria, Barbeque, Poultry, Steaks, Food Temperature, Usda Pork, Pork Temperature, USDA Beef, Beef Temperature, Home News
Meathead

If you follow USDA recommendations 100% you will be 100% safe and doomed to terrible steaks and lamb chops. And in its effort to make one set of easy to understand rules, the government has oversimplified.

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Pink Pork Fine: USDA Lowers Safe Cooking Temperature

AP | By MICHAEL J. CRUMB | Posted 07.24.2011 | Home
Read More: Pork 145 Degrees, Cooking Pork, Cooking Temperatures, Food Safety, Usda, Pork, Pork Temperature, Meat, Usda Pork, Home News

DES MOINES, Iowa -- A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will an...

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