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USDA to Unveil Know Your Farmer, Know Your Food Initiative

Grist | Posted 05.25.2011 | Green

I think the potential is enormous, especially in formerly industrial cities, where the big factories are not going to come back, but there are large t...

Minestrone, and Three Other Things That Will Save American School Lunch

Deborah Lehmann | Posted 05.25.2011 | Green
Deborah Lehmann

It's time to bring the school lunch program back to its roots. This year's child nutrition reauthorization provides an enormous opportunity to overhaul school food and teach students healthy eating habits that will last a lifetime.

Pork Industry Bailout Request Full of Fat

Wayne Pacelle | Posted 05.25.2011 | Green
Wayne Pacelle

Our government actually bails out the pork industry when it overproduces and buys up volumes of surplus pork, typically by dumping these surplus commodities into our nation's schools and food programs.

Middle-Income Family Spends $221,000 To Raise Baby: Report

AP | BETSY TAYLOR | Posted 05.25.2011 | Business

ST. LOUIS — It's no secret that raising children can be expensive, but how about nearly a quarter of a million dollars expensive? A government ...

Guess Who's Controlling Our Food Supply

Rob Smart | Posted 05.25.2011 | Green
Rob Smart

It is hard to understand how a handful of companies have amassed so much control over food ingredients found in an estimated 75 percent of processed foods in America's supermarkets.

Racing Toward a Roundup-Ready Food Future

Nancy Scola | Posted 05.25.2011 | Green
Nancy Scola

What's clear from the new USDA numbers is how quickly the U.S. food supply is changing, whether we eaters like it or not.

What Do You Think About the Purity of the "Organic" Label?

Wendy Gordon | Posted 05.25.2011 | Green
Wendy Gordon

There is debate brewing around the integrity of the term "organic," fueled by the growing list of products approved by the National Organic Standards Board, that consist of non-organic substances.

Is Organic in an End-Game?

Samuel Fromartz | Posted 05.25.2011 | Green
Samuel Fromartz

Writing in 2005, I concluded Organic, Inc. by saying I didn't think organic food would be more than a niche in the overall food market and that the factions within it might well blow it apart. Sadly, in the midst of a deep recession, both assertions seem to be playing out.

Clarifying My Views on the Obama Administration, the EPA and USDA

Rep. Dennis Cardoza | Posted 05.25.2011 | Politics
Rep. Dennis Cardoza

Though it protects our environment, the EPA does not understand the unique challenges faced by farmers. The USDA is in a much better position to help them address climate change.

In Schools, the Chance to Change What Our Children Eat

Jilly Stephens | Posted 05.25.2011 | New York
Jilly Stephens

Many students are ashamed to be singled out as eating free or reduced-price meals. Congress must vote to make school meals universal and provide free meals to all students at eligible schools.

Why Are Chocolate Chip Cookies Irresistable?

nytimes.com | Tara Parker-Pope | Posted 11.17.2011 | Healthy Living

As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated...

Stop Big Food From Using the Playbook of Big Tobacco

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

While millions still die of smoking related illness every year, it's not too late to lift the veil from Big Food, and in doing so, save lives and public health for years to come.

Stimulus Numbers: Transparent, Yes. Intelligible? No.

ProPublica | Posted 05.25.2011 | Business
ProPublica

One of our goals for tracking the $787 billion stimulus package is figuring out how much each federal agency is actually spending -- something that's trickier than it sounds.

Food, Inc.: The Silence of the Yams

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Robbie Kenner didn't mean to make a horror film when he started working on Food, Inc.. But you can't shine a light on our food chain without exposing some ugly truths.

Step One, Hone the Ask: Why We Should Better Regulate CAFOs

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

We've been blaming consumers for their desire to eat lots of meat as an excuse for the unsafe and inhumane practices at CAFOs, which contribute to environmental degradation, our healthcare crisis and impact the safety of our food.

USDA Offers $50M In Help Converting Farms To Organic

Reuters | Posted 05.25.2011 | Green

Farmers will have three weeks to apply for $50 million in land stewardship funding to help pay the cost of converting to organic production, said the ...

The Doctor With A Dirty Prescription To Purge Our Bodies, And Our Planet

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Until we start celebrating earth with a small "e" everyday, all the compact fluorescent light bulbs and reusable shopping bags and hybrid cars and stainless steel water bottles in the world won't cut it.

Aw, Nuts: The FDA Pistachio Scare Nightmare

Warren Holstein | Posted 05.25.2011 | Comedy
Warren Holstein

It seems that the FDA done did it again! Or didn't do it... what they're supposed be doing, that is, mainly regulate and prevent widespread contamination of our food supply from harmful microbes and bacteria.

Who's Buying Organic Foods Companies? (CHARTS)

Phil Howard | Posted 05.25.2011 | Green

The development of the USDA National Organic Standard in place of differing state/regional standards was widely predicted to accelerate trends of incr...

Kathleen Merrigan, Vilsack's Number Two, Is A Sustainable Food Pro

gourmet.com | Photograph by | Posted 05.25.2011 | Green

What a difference a few months make. Advocates of sustainable agriculture are now ecstatic about President Obama's decision to appoint Kathleen Merrig...

The Battle Over Sliced Apples: New York Senators Gillibrand and Aubertine Take Secretary Vilsack to Task on School Food

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

No, Gillibrand and Aubertine aren't lobbying for the Corn Refiners Association -- they are pushing for local food.

Why I Take Animal-Tested Drugs

Simon Chaitowitz | Posted 11.17.2011 | Healthy Living
Simon Chaitowitz

Throughout the past six years, I have felt terribly guilty about the drugs and procedures I've undergone because I know that so many animals have suffered in their development.

Shovel-Ready (Garden) Projects Abound

Leslie Hatfield | Posted 05.25.2011 | Green
Leslie Hatfield

As record numbers of Americans apply for food stamps and trickle into the nation's already-strapped food banks, it seems like community gardens should be a high priority.

Chipotle Founder: USDA "Natural" Meat Standards Should Be Tougher

The Denver Post | Steve Ells | Posted 05.25.2011 | Green

The Department of Agriculture recently released its long-gestating definition of "naturally raised" meat. Previously, the word "natural" had been ill-...

Conservationists, Farmers At Odds Over Collateral Damage In Coyote Trapping

AP | SCOTT SONNER | Posted 05.25.2011 | Green

RENO, Nev. — Conservationists argue in a new report that U.S. taxpayers should stop subsidizing a $100 million program that kills more than 1 mi...